Sunday, August 30, 2015

Quick and Easy Fried Raviolis

In my family, we are all about quick, fast and convenient. I have a hard working hubby, a little girl who just started Transitional Kindergarten, a very busy little 2 year old and myself at home so when it comes to meal time, fast is best! This recipe is tried and true to my family and we usually have it on the menu once or twice a month! I try not to have a bunch of fried food on my weekly menu so this is kind of a treat!

There are a ton of different raviolis out there that you can do this with.

We have tried a few and cheese has always been an easy pleaser for my kids. My husband and I also like the Chicken and Cilantro Raviolis from Costco (but they only seem to have at a certain time of year).

You want to make sure that you stick with the original style of Raviolis and not the Tortellini style as they don't always cook all the way through.

Quick & Easy Fried Raviolis
Serves 4

1 bag Frozen Cheese Raviolis- (I use about half a bag)

1.5 cup Italian Breadcrumbs (Flavoring of your choice, we prefer the Italian)

5 Eggs- whipped

A dash of Garlic Salt

2 Cups Oil

Marinara or Alfredo Sauce (for dipping)

This recipe is just as the time states, quick and easy!

Heat up your oil into a pan (splash a drop of oil on it to make sure its hot enough).

Spread the breadcrumbs and garlic salt onto a plate, and whip up your eggs into a bowl.

Dip a ravioli in the egg, roll in the crumbs and drop in the oil! Repeat, being careful not to put too many in the oil at one time (they'll stick together and lower the head of the oil).

Watch them bubble and get brown, then flip. Take them out, lay out on a pile of paper towels to drain some of the oil off...

Once, they're all fried, serve with a Marinara sauce or Alfredo sauce!

I hope you enjoy this as much as we do!!!


  1. This comment has been removed by the author.

  2. I can't wait to try making these with my boys; they're old enough to help (3 & 6) make them -- making dinner together makes everything taste better! Thanks for the recipe!

  3. I have never made fried raviolis, but I do love raviolis. I would enjoy trying this recipe, it is super.
    twinkle at optonline dot net

  4. Ravioli is one of my husband's favorite dishes. I'm going to try this soon. Pinned. Thanks for sharing on Snickerdoodle Sunday.

  5. Yummmm...I've never heard of fried ravioli and I suppose you could make a sweet filling as well. Thanks for sharing with us at #WednesdaysWisdom

  6. Yum! I love fried ravioli but have never made them at home. You certainly make it seem doable!

  7. Yum! I've had what was called "Toasted Ravioli" at a restaurant before but I think it was fried. I didn't realize it was so simple. Looks delish!

  8. These look really good, a treat for sure, and simple to make! Thanks for sharing your tips, now you can have these at home and not just when you go out to eat.

  9. I love fried raviolis, I don't know why I've never tried to make them at home! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

  10. What a fun finger-food recipe for a casual meal or for appetizers. Thanks for sharing at the #AnythingGoes Link Party.

    1. these are great for an appetizer at a party!!! i LOVE how easy it is to make these

  11. Yum! This looks sinfully delicious :) Thank you for sharing with us on the Art of Home-Making Mondays!

  12. Looks delicious !! Thank you for sharing with us @ #HomeMattersParty. We would love to have you again next week.

  13. I had fried raviolis in a restaurant once and they were amazing! Thank you for sharing your recipe with us at Hearth and Soul - I'd definitely like to try these at home :-) Shared!

  14. I've never tried frying ravioli. I'll have to give it a whirl. Thanks for sharing with SYC.

  15. This looks so Yummy! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you tomorrow!! Pinned!

  16. We would just love your Fried Raviolis, they look awesome! Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back soon!
    Miz Helen

  17. I would have never thought to fry pasta. I'm going to have to try this. Thanks for linking up with #featurefridays