Tuesday, June 21, 2016

Recipe: Stroganoff Stuffed Mushrooms

I've already shown you the awesome stuffed mushroom recipe I've become quite addicted to. We still make it at least once a week, sometimes while entertaining, sometimes just for our own dinner.

Well, last week our usual stock of little portobellos were in the fridge, as well as some ground beef thawed, and I needed to make something with it. I hate when meat is thawed more than a day or two so naturally my favorite meal was the best option for getting it used: Beef Stroganoff!

After looking forward to it all day I realized all we had was an itty bitty tub of sour cream, which is a major component to the meal. With a bit of thinking it over, Stroganoff Stuffed Mushrooms were born.

Stroganoff Stuffed Mushrooms
Serves 4-6


16 medium sized portobella mushrooms
1 8oz block softened cream cheese
1 cup of sour cream
Worchestershire sauce to taste
Soy sauce to taste
salt and pepper to taste
olive oil

Preheat oven to 400.

Clean 'shrooms off with a wet paper towel, rub lightly so as not to shred.
Snap off stems. Chop the stems and set aside. (discard the tough woody end.)

Place the mushrooms bottoms up in an oiled baking dish, and coat lightly with oil. Bake for 12 minutes at 400F to soften.

While that is happening, brown beef. Add chopped stems, Worchestershire sauce and soy sauce.

In a large bowl, combine softened cream cheese and sour cream. Add cooked meat mixture to cheese.

From here, add more Worchestershire, soy, pepper or salt as needed. I recommend adding a bit more than you think because in my opinion, it dulled a bit after baking.

When mushrooms are done cooking, turn them over and spoon in filling.

Place back in over for additional 5-8 minutes.
Enjoy as is or with a side of noodles for the full experience.



  1. Hey Jackie,
    These stuffed mushrooms look really good. Thank you for sharing this recipe.
    I found your post on Party at My Place.
    Hope you have a great weekend~

  2. These definitely sound different. I love stroganoff and I love mushrooms, so what's not to love.

  3. Hi Jackie,
    Your Stroganoff Stuffed Mushrooms look delicious! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Oh my these look amazing!! Found your post on the Friday Frivolity party.

  5. Yum! I love mushrooms and I love stroganoff. Pinned.

  6. Hi Jackie,
    Sounds so healthy and delicious. What a great meal this would make. Thanks for sharing on Real Food Fridays. Pinned & Tweeted

  7. These look amazing! My mom would love them :)

    Edye | Http://gracefulcoffee.wordpress.com

  8. My husband loves stuffed mushrooms! Looks like a recipe he would really enjoy! Thanks for sharing at #SmallVictories Sunday linkup!

  9. I never used to like mushrooms but now I'm a grown up I love them! Your Stroganoff Stuffed Mushrooms look so delicious - what a perfect appetizer, canape or snack. Thank you for sharing them with us at the Hearth and Soul Hop.

  10. I am so delighted that you shared delicious Stroganoff Stuffed Mushrooms at the Healthy Happy Green and Natural Party. Thank you so much for sharing your gems and for your support! I'm Pinning and sharing All the best, Deborah

  11. Jackie, this sounds delish! I love portabello mushrooms. And I love stuffed mushrooms even more! This would be a great addition to any meal, but pasta with a bit of sauce and these on the side? Heaven!!!

  12. Thanks for sharing on the What's for Dinner link up!

  13. I love stuffed mushroom!! I can eat them as a meal!! Thanks for sharing on My 2 favorite things on Thursday! Hope to see you again tomorrow!! Pinned!!

  14. These mushrooms look great! I bet they'd be a hit at any party!

  15. This looks so good! I definitely need to put this recipe to use in the near future :) #FridayFrivolity