Tuesday, June 17, 2014

Bacon Wrapped Bratwurst Bites



About two months ago we were planning my mom’s trip out to visit us. As excited as we all were, I was having a bit of anxiety about feeding her! She is used to the wonderful fresh food that the farmers markets in Maryland have to offer. Along with many other healthy food limitations she has made for herself, she is primarily grain free.

Personally, we eat A LOT of grain. We eat some form of bread or pasta at nearly every meal. So we sure had a task trying to find variations of some of our favorites.
Bratwurst is among our top favorite meals. Sure, we could just skip the bun and eat it plain but how boring!

Hmm....

What is the one thing you could add to just about ANYTHING, to make it better? Bacon, duh. I took to Pinterest to get some ideas, and gathered from a few, not using any one directly. Here is what we came up with!


Bacon Wrapped Brat Bites

Ingredients:

1 12oz bottle of beer
1 5pk of bratwurst
1/2 cup of maple syrup
2 tablespoons of Tapatio Hot Sauce
1 lb thawed pork bacon
toothpicks

Directions:

Simmer bratwurst in beer. It should cover nearly half the width of the brats.  Cover, and simmer for 10 minutes on low, then turn bratwurst over.  Watch carefully to prevent beer from scorching! Simmer for additional 5-8 minutes or until most water has cooked out and you are left with a thick sauce.

While brats are simmering, preheat oven to 400F and cover a cookie sheet in foil and place a broiling rack on top.

Turn heat off the brats, and turn brats to coat in leftover beer sauce. Remove the brats from pan and let cool to soak in juices. Don’t cut right away!

In a bowl add syrup and hot sauce and mix together.

Cut your bacon in half, so you are dealing with pieces roughly 3 inches in length.
Slice each bratwurst into 3 pieces.

Wrap a single piece of bacon around each bratwurst slice, securing with a toothpick. (You will have leftover bacon)

Place onto baking sheet and spoon drizzle maple syrup/hot sauce glaze over each piece.

Bake for 35 minutes on until bacon is cooked.
Enjoy!

Tips:

When choosing your beer, take a few aspects into consideration. We used to always use Sam Adams Summer Ale, now we only use my husband's home-brew. I personally would suggest your favorite craft-brew!

The goal for the sauce is simply a sweet/spicy combo. Use whatever your heart desires to achieve that. Honey would make a decent substitute, as would whatever your favorite hot sauce is.

While I personally prefer the thinner bacon cuts to get a crisper bite going on, my husband prefers thick cuts, that retain more of the glaze - use your own judgment.

We personally do not own a broiler rack, or cooling rack or anything to raise meat to catch dripping. So we remove the brats about 10 minutes early to drain the grease and turn.


Lori's Culinary Creations


Shared with:
Anti-Procrastination TuesdayBe InspiredBrag About ItCreate - Link - InspireGood Tips TuesdayHandmade TuesdaysMade By MEOne Project At a TimeThe ScoopShare It Link PartyShare Your Stuff TuesdayShow and Share PartyTake-A-Look TuesdayTasty Tuesdays, Time to SparkleTOO Cute TuesdayTreasure Box TuesdayTuesday To DoTurn It Up TuesdayYou're Gonna Love It Tuesday.
Cast Party WednesdayCenterpiece WednesdayFluster's Creative MusterHit Me With Your Best ShotHomemaking Link UpInspiration BoardLovely Ladies LinkyMake - Bake - CreateParty On the PorchPenny Pinching PartyPretty WednesdayReal Food WednesdayShow + TellWednesday WhatsitsWhat's Cooking WednesdayWhat's It WednesdayWhatever Goes WednesdayWhimsy WednesdayWicked Awesome WednesdayWonderful WednesdayWonderfully Creative WednesdayWorks For Me WednesdayWow Me WednesdayWow Us WednesdayYour Whims Wednesday.
Creative Ways Link PartyFabulously Frugal ThursdayFull Plate ThursdayIt's a PartyMoonlight & Mason JarsShare Your Cup ThursdayShowcase Your Talent ThursdayThrifty ThursdayThursday Favorite ThingsTime Travel Thursday
Anything GoesBFF Open HouseCity of LinksCrafting AlongFabulous FindsFeathered Nest FridayFight Back FridayFlaunt It FridayFoodie FridayFoodie Friday Linky PartyFreedom FridayFriday FavoritesPin Junkie Friday Link PartyFridays UnfoldedFrugal FridayGluten-Free FridayKitchen Fun and Crafty FridayLet's Get Real FridayLHITS DIY LinkyOld Fashioned FridayThe Party BunchPinworthy ProjectsShabbilicious FridayShow and Tell FridayUnprocessed FridaysWeekend Re-Treat
Link Party PaloozaMy Favorite ThingsNo-Rules WeekendSay G'Day SaturdaySerenity SaturdayShow & Tell SaturdayShowstopper SaturdaySimple SaturdaysSimply Natural SaturdaySuper SaturdayWeekend PotluckWeekend Wind Down
Creative Collection Link PartyDIY Sunday ShowcaseOur Sunday Best ShowcaseNifty Thrifty SundayShare Your CreativitySilver Pennies SundaysSubmarine SundayThink Pink Sunday
A Round TuitAmaze Me MondayBlock PartyBusy MondayClever Chicks Blog HopCraftastic MondayFrugal Crafty HomeHomemade MondaysInspiration MondayMad Skills PartyMaking Your Home Sing MondayMasterpiece MondayMix It Up MondayMommy MondayMonday FundayMotivation MondayMuch Ado About MondayReal Food Recipe Roundup, Recipe Sharing MondaySweet Sharing MondayThank Goodness It's Monday
Anti-Procrastination TuesdayBackyard Farming ConnectionBe InspiredBrag About ItCreate - Link - InspireDo Tell TuesdayFat TuesdayGood Tips TuesdayHandmade TuesdaysHealthy TuesdayHearth & Soul HopOne Project at a TimeShow and Share Link PartyThe ScoopShare It Link PartyShare Your Stuff TuesdayTake a Look TuesdayTickle My Tastebuds TuesdayTurn It Up TuesdayTime To SparkleTip Me TuesdayToo Cute TuesdayTotally Talented TuesdayTreasure Box TuesdayTuesday To DoTuesdays At Our HomeInspire Me MondayTutorial TuesdayTwo Cup TuesdayYou're Gonna Love It Tuesday.              
  
             

13 comments:

  1. These were delicious! we tried there the other night but they were a bit dry (but still very flavorful) - we did put them up on a rack and next time I'm going to do it your way. Also, they taste delicious with a bit of stone ground mustard for dipping - it plays well with the maple glaze!

    ReplyDelete
  2. YES! I used german mustard to dip mine :)

    ReplyDelete
  3. This look delicious! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

    ReplyDelete
  4. Oh yummy, perfect BBQ food! Thanks for linking up to #tastytuesdays

    ReplyDelete
  5. This looks like a match made in heaven!

    ReplyDelete
  6. I love Tapatio, bacon and brats! This sounds awesome!!

    ReplyDelete
  7. I bet these are fantastic! Thanks so much for linking up to Freedom Fridays!

    ReplyDelete
  8. We will just love these Bacon Wrapped Bratwurst Bites, awesome! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

    ReplyDelete
  9. These look fantastic. Bacon makes everything better and I do love a good brat! Thanks for sharing.

    ReplyDelete
  10. These sound really yummy! I am always up for a new appetizer. We love them during the holidays. Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  11. Those look SO good!!! Thank you for sharing at Waiting on...Wednesday!

    Holly @ www.iwillservewhileiwait.blogspot.com

    ReplyDelete
  12. Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, tonight at 7 pm. Happy Monday! Lou Lou Girls

    ReplyDelete
  13. Boiling brats raw or pre-cooked, before grilling them helps to infuse flavors and ensure a safe, thoroughly cooked sausage.

    ReplyDelete