Tuesday, June 17, 2014

Bacon Wrapped Bratwurst Bites

About two months ago we were planning my mom’s trip out to visit us. As excited as we all were, I was having a bit of anxiety about feeding her! She is used to the wonderful fresh food that the farmers markets in Maryland have to offer. Along with many other healthy food limitations she has made for herself, she is primarily grain free.

Personally, we eat A LOT of grain. We eat some form of bread or pasta at nearly every meal. So we sure had a task trying to find variations of some of our favorites.
Bratwurst is among our top favorite meals. Sure, we could just skip the bun and eat it plain but how boring!


What is the one thing you could add to just about ANYTHING, to make it better? Bacon, duh. I took to Pinterest to get some ideas, and gathered from a few, not using any one directly. Here is what we came up with!

Bacon Wrapped Brat Bites


1 12oz bottle of beer
1 5pk of bratwurst
1/2 cup of maple syrup
2 tablespoons of Tapatio Hot Sauce
1 lb thawed pork bacon


Simmer bratwurst in beer. It should cover nearly half the width of the brats.  Cover, and simmer for 10 minutes on low, then turn bratwurst over.  Watch carefully to prevent beer from scorching! Simmer for additional 5-8 minutes or until most water has cooked out and you are left with a thick sauce.

While brats are simmering, preheat oven to 400F and cover a cookie sheet in foil and place a broiling rack on top.

Turn heat off the brats, and turn brats to coat in leftover beer sauce. Remove the brats from pan and let cool to soak in juices. Don’t cut right away!

In a bowl add syrup and hot sauce and mix together.

Cut your bacon in half, so you are dealing with pieces roughly 3 inches in length.
Slice each bratwurst into 3 pieces.

Wrap a single piece of bacon around each bratwurst slice, securing with a toothpick. (You will have leftover bacon)

Place onto baking sheet and spoon drizzle maple syrup/hot sauce glaze over each piece.

Bake for 35 minutes on until bacon is cooked.


When choosing your beer, take a few aspects into consideration. We used to always use Sam Adams Summer Ale, now we only use my husband's home-brew. I personally would suggest your favorite craft-brew!

The goal for the sauce is simply a sweet/spicy combo. Use whatever your heart desires to achieve that. Honey would make a decent substitute, as would whatever your favorite hot sauce is.

While I personally prefer the thinner bacon cuts to get a crisper bite going on, my husband prefers thick cuts, that retain more of the glaze - use your own judgment.

We personally do not own a broiler rack, or cooling rack or anything to raise meat to catch dripping. So we remove the brats about 10 minutes early to drain the grease and turn.

Lori's Culinary Creations

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  1. These were delicious! we tried there the other night but they were a bit dry (but still very flavorful) - we did put them up on a rack and next time I'm going to do it your way. Also, they taste delicious with a bit of stone ground mustard for dipping - it plays well with the maple glaze!

  2. YES! I used german mustard to dip mine :)

  3. This look delicious! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.

  4. Oh yummy, perfect BBQ food! Thanks for linking up to #tastytuesdays

  5. This looks like a match made in heaven!

  6. I love Tapatio, bacon and brats! This sounds awesome!!

  7. I bet these are fantastic! Thanks so much for linking up to Freedom Fridays!

  8. We will just love these Bacon Wrapped Bratwurst Bites, awesome! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  9. These look fantastic. Bacon makes everything better and I do love a good brat! Thanks for sharing.

  10. These sound really yummy! I am always up for a new appetizer. We love them during the holidays. Thanks for sharing with SYC.

  11. Those look SO good!!! Thank you for sharing at Waiting on...Wednesday!

    Holly @ www.iwillservewhileiwait.blogspot.com

  12. Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, tonight at 7 pm. Happy Monday! Lou Lou Girls

  13. Boiling brats raw or pre-cooked, before grilling them helps to infuse flavors and ensure a safe, thoroughly cooked sausage.