Tuesday, September 5, 2017

Party in Your PJs #173

4 comments:
Happy Tuesday!

Welcome to the Party in Your PJs Link Party, where your posts will be seen on four different blogs each week.

You'll also find the Awesome Life Friday link-up here at RCHReviews, every Thursday evening at 8pm ET so we hope to see you there as well.


Are you ready to party? I can't wait to see what you've brought to share!




 Meet the Co-Hosts


Nina @ Grandma Ideas 

Lynda @ Reviews, Chews & How-Tos 

Facebook // Pinterest // Twitter // Instagram

Donna @ Aging Like a Fine Wine

Facebook // Pinterest // Twitter // Instagram






The rules for the group board include:
1. Limit of one pin a day.
2. Just like the party anything goes, but clear wonderful pictures with great descriptions are most successful.
3. Please no Spam ( Spammers will be deleted without warning)
4.  If you pin to the Pinterest Board, please link to the Party in Your PJs Party also, the party runs from 7 pm Tuesdays-Midnight Saturday (Central Time)
5.  Finally have fun and share this group board  with blog friends and followers!  The more success the group board is the more success you will see from your pins.


Lynda's Features!

With some many kids headed back to school this week, I decided to share a few back-to-school related posts this week!


 Make sure you head over to the other member of Party in Your PJs
 to see their features - we each pick our own!




All links are pinned to a Party Board...you can follow the board on Pinterest...feel free to follow the board, there is lots of inspiratioPn to be found there.

Ok...let's party!

Rules -Link to post, not your home page
-Link to something YOU made, wrote or thought
-No Etsy or Business Pages
-Link Parties, Roundups and Giveaways welcome
- Don't Link and Run! Please visit other links, make friends, learn something new, leave a comment.



Monday, September 4, 2017

Pressure Cooker Chicken Adobo

23 comments:

Chicken Adobo. It's one of my favorite dishes. I was introduced to this flavor explosion by my brother in law several years ago. He'd received the recipe from his Filipina Aunt. I was so grateful to have the recipe passed on to me.

Typical Chicken Adobo is marinated for hours and cooked slowly to let the flavors develop. I've made it using every cooking method I had at my disposal including my dutch oven and my slow-cooker.

Both methods produce a delicious, tangy, tender chicken that falls off the bone and a sauce that people want to drink by the spoonful.

However, I recently became part of the Electric Pressure Cooker Cult.

If you don't own an electric pressure cooker (EPC) yet, you seriously need one.

I was on the fence for a long time but now that I have one, I LOVE IT!

I didn't need another reason to love my EPC but this EPC Chicken Adobo sealed the deal for me!!

From prep to cook without marinating, ready in minutes. You can't beat that!!

I like to serve this with Jasmine Rice and Steamed Veggies.

Here's how to make the entire meal:

EPC Chicken Adobo
Serves 4

2 cups Jasmine rice
2 cups water

Boneless, Skinless Chicken Breast Halves (about 3 medium breasts)

1/2 cup Distilled White Vinegar
1/2 cup Soy Sauce
1 Tablespoon Fresh Grated Ginger
3 Cloves Garlic, Minced
2 Tablespoons Brown Sugar
2 Bay Leaves
Black Pepper

Vegetables as desired (I used a frozen vegetable blend meant to be steamed)

Pressure Cooker Rice
I use my EPC to cook the rice. The method that works best for us is 2 cups of rinsed jasmine rice and 2 cups water into the cooker for 6 minutes. After the cooking time is up, allow the pressure to release naturally for 10 minutes and then use the valve to release the remaining pressure.

Move the rice into a separate bowl and cover it to keep warm while I prepare the chicken.

While the rice is cooking, chop the chicken into bite sized pieces, and set aside, then make the sauce.

Prepare the sauce
In a measuring cup, add the vinegar and soy sauce. Grate the ginger into the liquid and add the minced garlic, brown sugar and ground black pepper. Give it all a stir and set it aside.

Cook the Chicken
When the rice is done, clean out the pot of the pressure cooker.

Place the chicken into the pot, pour the sauce over the top and give it a little stir. Place two bay leaves down into the sauce. Place the lid on the pressure cooker and make sure the valve is closed. Turn on the cooker using the manual button and set the timer for 10 minutes.

While the chicken is cooking, set some vegetables (your choice) to steam.

Go have a glass of wine or a cocktail! When the timer for the chicken goes off, let the pressure release for 5 minutes naturally and then open the valve to release the rest.

We like to do our Chicken Adobo in big bowls with the rice on the bottom, a layer of steamed veggies and then the chicken and sauce on top. The sauce is thin but bursting with flavor!!

Cooking this recipe in the EPC eliminates the need to marinate and the flavor imparted on the chicken is spectacular!! You could do this recipe in the more traditional fashion, using bone in thighs and legs as well. Cooking times would vary of course.

I hope you enjoy this recipe!



Friday, September 1, 2017

Pinup Update - Photo Shoots

25 comments:


After sharing my experience winning the Miss Peggy Sue Pinup Competition, I promised an update when I got a photo shoot under my belt. I am happy to report I have now done two photo shoots, and have a few more lined up, possibly a calendar shoot as well!

Do you think it's ok for a calendar I want November (my birthday month) and October (my anniversary, which also happens to be HALLOWEENNNNN!!!)?  That's not greedy, right?? (I love Halloween… if you couldn't tell.)

One of the awesome prizes I won in the Pinup contest hosted at Peggy Sue Car Show was a photo shoot by Ron Pearson.  He specializes in pin up and vintage inspired photography, though he does everything!

He had some great ideas for location, and even had some wardrobe pieces for me to use!

But  the first photo shoot that I did with Ron was for a local diner called Zee's Diner. This is not the shoot that I won, but an opportunity to model for the first time!

Ron let me know that I would be working with another model, Bridget Codoni, who has done several photo shoots with him, and could give me some tips and hints.

What I found interesting is if the pose feels awkward, it's probably a good shot.

For example, swan neck is a real thing, and super important, and arching the back to the extreme looks great to the camera.

Ron told us where to stand, where to place our hands, which way to face, and asked us to smile, or look more serious. He made me feel comfortable, and his direction was clear, and friendly - "smile like you are happy to be here!" and "Put your chin down, and toward me - perfect!"

I next met up with Ron a week or so later at Starbucks to get some prints of that shoot. I thought it was super cool that the Barista gave him my drink free of charge, thanking him for his service - he served in Vietnam, and wears a hat with pins that shows his pride.

While we were there, Ron had me kiss, and sign a large print of Bridget and me, "to Zee's Diner, Love Miss Peggy Sue." How fun is that?!

We also discussed what I would like to do for the photo shoot I won. He let me know about other shoots he had done, even on a large ship with a navy theme.

He suggested we could go to nearby Schellville, where there is an airport with tons of vintage planes. OMG, yes! So we set a date, and talked wardrobe.  He had a few pieces, and several ideas.

I ended up ordering an outfit on Amazon, Smiffy's Women's Wartime Officer Costume.  

I wanted to look beautiful and sexy for the photo shoot, but as I said in my Q&A portion of the Peggy Sue pinup contest, I like that pinup allows me to be sexy without showing my entire body.

The feedback on this costume looked good, so I went with it - as a costume it's pretty good, and was perfect for the photo shoot. I only wish the skirt were a true pencil skirt - I had to do some awkward poses for sure to make the silhouette right.

I did this photo shoot with Terri Boyer - who, like Ron, is a military veteran! She is super fun, and sweet. She came over, I did her makeup, and assisted with her hair, then we got dressed up, and she drove us to the airport.



Ron had already set up lights, staged a fan and a smoke machine in the hanger where we started - we shot with an airplane mid repair, a helicopter, and a vintage jeep.



I kept looking at camera with my head too high, or looking too far to the left or right. Ron explained that when I do that, too much of the white of my eye shows. I understood when he showed me in the camera, and later when I got the proofs - don’t look too far off camera! Lesson learned!



When we were done in the hanger, we went to meet a couple of brothers who had a Fairchild plane that they pulled out of their hanger just for us to shoot with!

They were incredibly sweet, and offered Terri and I seats while Ron got the camera in the right mode to shoot in the sun light. Terri and I had changed and brought props (courtesy of Ron!) with us - hats, sunglasses, pearls, long gloves, a vintage camera and vintage Samsonite luggage.



Again, Ron let us know where to stand, what to hold, when to smile, etc.  I enjoyed switching it up, some more serious looks, some cheesed up with a big smile! I also liked that Ron was open to suggestion on poses.





That morning, I'd spent hours getting ready in the morning, doing hair, makeup, and getting all my outfits together. We spent several more hours at the airport, shooting, and dealing with wardrobe changes, and yet more shooting.



It all seems so easy when you see the finished photos,  and it certainly was tons of fun - but doing a photo shoot is super exhausting!  When we were done, I was so ready for a cold brew!



Ron has already gotten me proofs, and prints, including one - Mechanic Jen on a piece of heavy tin instead of in a traditional frame!!  I will cherish that keepsake forever!

I cannot wait to do more photo shoots, get more practice at being a model! It is a great confidence booster to see the finished result, and all the beautiful shots.

What is even better are the memories that go with the photographs. I see a picture, and I remember what we were laughing about.



I love that the people I was surrounded by were fun, and nurturing - this was a low stress environment, and all fun. It was not intimidating, or awkward - no one told me to make love to the camera like I have seen in the movies.

I did however take some lessons from when I used to watch Americas Next Top Model almost 10 years ago! Pretty hands, and pretty feet, and swan neck!

I will keep you all posted on this yearlong journey as Miss Peggy Sue 2017, and Lady Lipstick, my pinup alter ego. So far, it's been a blast!