Wednesday, August 16, 2017

No-Beer Beer Can Chicken with Cave Tools

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So, I am back with another one of Cave Tools awesome grilling products to review!  Last time, I tried out their Jalapeno Popper set - this time around they offered to let me try out the Beer Can Chicken Rack!

I had heard of making beer can chicken before and always wanted to try it, so I was super excited to review this item.

For those of you who haven't heard of this way of cooking, it is really as simple as it sounds.

Originally, you'd use an actual can of beer.  With Cave Tools, you fill the included reusable can with beer and place the roaster chicken upright, right on top of it, and the beer steams away from the inside of the bird, infusing the chicken and keeping it moist and flavorful.



The Beer Can Chicken set runs you a mere $19.99 for a full set up. It is equipped with a 100% stainless steel deep tray so that when you are roasting your chicken, the grease will not overflow!

The "can" itself is about the size of a regular beer/soda can but a little more narrow to fit easily inside the chicken. The site boasts that the can has an unique locking mechanism that prevents you having to struggle while removing the chicken, but I had a little trouble which I will get to later.

This tray also comes equipped with two 2 pronged spikes which you can use to grill up some veggies at the same time.. How cool is that?

I happened to have made my chicken in the oven, but it can also be made on the grill.

It would probably crisp up and be amazing on the BBQ, and I will definitely be trying it that way next, we just so happened to have run out of propane when I decided to make this up!

Bummer, I know!

Getting the bird onto the can was super easy! I imagined that I would have a little trouble getting it on  - you know, maneuvering it to make it fit, but it slid right on.

In our house we do not drink beer, so I had to improvise for my moisture. I made a mixture of fresh garlic, red onions and melted butter plus a little chicken stock.

The mixture itself was delicious so you can only imagine how good it would taste infused into my chicken.

So here's what I did:

No-Beer Beer Can Chicken
makes 1 whole roast chicken

1 whole roasting chicken
juice of one lemon
Weber Chicken and Rib Seasoning (or your poultry seasoning of choice)

1 cup butter, melted
2 small red onions, diced
4 cloves garlic, crushed
1/2 cup chicken broth (or beer!)


Start by cleaning the chicken and patting it down with some poultry seasoning.  Squirt lemon juice on the bird, and put the chicken in the refrigerator to rest for at least an hour.

Prepare the butter blend.  Saute the onions until they are slightly translucent, then add garlic and cook for another minute or so until they are fragrant. Add the onion mixture to a bowl with the butter and broth.

Once you are ready to cook, put the butter mixture into the can, and put on the ventilated cover.

Place the chicken onto the can by inserting it into the large opening of the bird, then set the canned chicken on the Beer Can Chicken Rack, following instructions to place the chicken and can onto the Cave Tools rack.

Adjust the racks in your oven to fit the upright chicken without touching the top of the oven or walls. (You may need to completely remove one of your racks)

Put the  in the oven at 350 degrees for 2 hours (or onto your grill). I did not baste or move the chicken around at all. After two hours, check the internal temperature with a meat thermometer. Once it hits an internal temperature of 170 degrees, pull that bad boy out!



Let the chicken rest for a few minutes and then disconnect it from the can*. Carve as desired to serve.

I added this to my dinner with a side of wild rice, a simple salad and mini potatoes. This would be a great recipe for anything you would normally serve with a rotisserie chicken.



*Ok - so... theoretically, after removing it from the oven, you'd lift the chicken off and it comes right off the can but for me, it got stuck on.

I turned it sideways which dropped all the liquid in the can out, and then I had to take a fork to pry the can out.

It was not a big deal, nor did it inconvenience me in anyway, BUT it did not lock into place or slide right off like it states. I made sure that I locked it the best I could and it still happened. Not sure if my chicken was maybe too narrow or what, but that's what happened to me!

But on the subject of how it handled my chicken - let me tell you that I have a weird thing about poultry.

When I cook normally, it has to be burned; like super well done. The idea of undercooked chicken freaks me out enough that I'm more comfortable with it being overcooked, even if a side effect is that it is more dry than it should be.

I had no worries with this chicken! It was so perfect - completely cooked yet still very moist!

Even my kids were raving and asking for more. That is always a good sign.

I would highly recommend the Cave Tools Beer Can Chicken Set to any of my friends and family. It would make a fun get together meal, and it is so simple to use.

I want to thank Cave Tools for again letting me review their product. I have had such fun trying out new things when it comes to cooking and BBQing.  And since I now know for sure that  this works in my oven, I can use this method for roasting chicken throughout the year!

I will definitely be utilizing this product again in the near future!

Cavetools is offering our readers 15% off this product by using promo code: 
Just enter BEERCAN15 at check out on their site!

The Cave Tools Beer Can Chicken Set is also available for purchase on Amazon.


cavetools.com
facebook.com/cavetoolsgrilling
twitter.com/CaveTools
pinterest.com/cavetools




Tuesday, August 15, 2017

Party in Your PJs #170

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Happy Tuesday!

Welcome to the Party in Your PJs Link Party, where your posts will be seen on four different blogs each week.

You'll also find the Awesome Life Friday link-up here at RCHReviews, every Thursday evening at 8pm ET so we hope to see you there as well.


Are you ready to party? I can't wait to see what you've brought to share!




 Meet the Co-Hosts


Nina @ Grandma Ideas 

Lynda @ Reviews, Chews & How-Tos 

Facebook // Pinterest // Twitter // Instagram

Donna @ Aging Like a Fine Wine

Facebook // Pinterest // Twitter // Instagram






The rules for the group board include:
1. Limit of one pin a day.
2. Just like the party anything goes, but clear wonderful pictures with great descriptions are most successful.
3. Please no Spam ( Spammers will be deleted without warning)
4.  If you pin to the Pinterest Board, please link to the Party in Your PJs Party also, the party runs from 7 pm Tuesdays-Midnight Saturday (Central Time)
5.  Finally have fun and share this group board  with blog friends and followers!  The more success the group board is the more success you will see from your pins.

Want to be added to the group board?  Follow our Party in Your PJs board and email Kim at thecookiepuzzle@gmail.com

Lynda's Features!










 Make sure you head over to the other member of Party in Your PJs
 to see their features - we each pick our own!




All links are pinned to a Party Board...you can follow the board on Pinterest...feel free to follow the board, there is lots of inspiratioPn to be found there.

Ok...let's party!

Rules -Link to post, not your home page
-Link to something YOU made, wrote or thought
-No Etsy or Business Pages
-Link Parties, Roundups and Giveaways welcome
- Don't Link and Run! Please visit other links, make friends, learn something new, leave a comment.



Thursday, August 10, 2017

Awesome Life Friday #124

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Welcome to Awesome Life Friday!

We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

While you're here, leave your posts at the other link up we co-host here - Party in Your PJs!  It starts on Tuesday evenings, and runs through Sunday.  I hope you'll join us there as well!

Here's what we've been up to this week - I hope you'll go check them out!




So, now our favorite part - the FEATURES !  If you're one of our featured posts, we'd love it if you'd grab a button, and thanks to all of you who shared with us last week!





S'Mores Muddy Buddy Mix // Wife Mommy Me
"...a no bake, no heat S'mores Muddy Buddy Mix. It's simple to put together and everyone will be asking you to make more! The best part? You don’t have to turn on your oven to make it. It’s a great snack mix for the upcoming heat that August brings with it."




Fall Maintenance Tips & Checklist with Autumn Bucket List // Comfort Spring
"Depending on where you live in the country, most folks  probably have a couple of months of good weather left before the temperature drops. That means now is a great time to create a plan and take some precautions in getting ready for the new season."




Black Bean Soup // Stone Cottage Adventures
"This is a wonderful hearty soup, the perfect evening meal after a long day of mowing and working in the garden."




Upholstering a Wood Chair // Vintage, Paint, & More...
"Today I am going to show you how I upholstered the chair seats to bring this set together and make it look as though it had been sold this way."




Reverse Decoupage Bottles with Decorative Seashells // Purple Hues & Me
"With this technique you just decoupage a paper napkin on the back of a bottle, giving off a see-through the glass picture which allows you to use the front and also the back of the bottle to add additional decorative themed items!  It's a wonderful dimensional decorative effect!"




10 Tips For What to Wear in Family Photos // Pretty Extraordinary
"For us, family photos are an annual Fall tradition, which means every year I need to tackle the ever important question: What will we wear?"




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