This month's Fandom Foodies theme is Firefly/Serenity, hosted by Fictional Fare - I am a huge fan of Joss Whedon's all-too-short series, so I had to get in on this.
In the Firefly episode “Out of Gas”, Kaylee makes Simon Tam a big birthday cake to celebrate. Unfortunately, she couldn't get a hold of any flour, and it's mostly protein, well, essentially what they just had for dinner. But she tried to make it as chocolate-y as possible!
Earlier this month, I celebrated my own birthday, and decided to make my own version of Simon's birthday cake.
Now, because I am not wandering the known 'verse, getting my hands on flour is actually pretty easy. Shiny!
But in the spirit of the episode, I decided to try my hand at a new type of protein rich frosting, made from tofu!Here is my interpretation of Simon's birthday cake, with a little homage to Kaylee's favorite fruit!
Simon's Chocolate Protein Birthday Cake
Cake:
2 ¼ c all purpose flour
1 2/3 c sugar
¾ c softened butter
1 c dark cocoa powder
1 ¼ c whole milk
1 ¼ t baking soda
1 t salt
2 t vanilla
¼ t baking powder
2 c dark chocolate chips
Chocolate Protein Frosting (see below)
Preheat oven to 350* F. Grease bottom and sides of a Bundt pan.
Beat all ingredients with an electric mixer for 3 min on med/high speed. Fold in the chocolate chips. Pour into the pan.
Bake for about 50 min, or until a toothpick comes out clean. Cool completely before frosting.
Chocolate Protein Frosting
1 package soft tofu
powdered sugar to taste (I used about 2 cups?)
½ c dark cocoa powder
Mix tofu, cocoa powder, and powdered sugar until everything is a smooth, frosting texture.
Spread frosting on cooled cake.
For an added Kaylee touch, you can put sliced strawberries on top like I did!
Don't forget to head over to Fictional Fare to see how other bloggers are sharing their Firefly inspirations!
