I have always been an avid label-reader. This is a habit that was ingrained into me since childhood by my mother, who read the ingredients on every single package that she considered purchasing to check for various evils. Her pet loathed substances were BHT and aspartame; to this day she actually expresses guilt for buying my brother and I the occasional Lunchables as children, unwittingly exposing us to nitrates and other additive horrors. (I routinely assure her that I survived the ordeal without too much trauma, to little effect.)
Anyway. Once you start, it is impossible to kick the habit
of being aware of the garbage you are putting into your body. While healthier
and more organic choices are becoming more readily available these days, there
is still So. Much. Crap.
I mean, think about it. There is stuff out there in boxes and bags that is saturated so heavily in chemical preservatives that even bugs refuse to eat it. That’s pretty gross. I will not cram that fake stuff in my facehole. (On a side note: once you start eating actual food, eating junk food will taste gross. And possibly make you feel ill.)
I mean, think about it. There is stuff out there in boxes and bags that is saturated so heavily in chemical preservatives that even bugs refuse to eat it. That’s pretty gross. I will not cram that fake stuff in my facehole. (On a side note: once you start eating actual food, eating junk food will taste gross. And possibly make you feel ill.)
You don’t have to worry about any of that with Old SchoolFavorites. The concept behind Old School Favorites’ gourmet nuts and chocolate
sauces is one of taking it slow, using fresh, quality ingredients in small
batches, “the old school way”. The ingredients are pretty simple: fresh cream,
butter, Madagascar vanilla, sea salt, cocoa, stoneground Taza chocolate. No
artificial additives or preservatives. And, most of all, you can actually taste
how exponentially better the real thing is.
I received a package that included one bag of the Nutsz Maple Walnuts, an 8 oz jar of original Chocolate Szauce, and a 4 oz jar of each
the Peppermint Chocolate Szauce and Cayenne Chocolate Szauce. (The also carry a Caramel Chocolate Szauce)
The chocolate is dark and very “real”. If you’re accustomed to Hershey’s chocolate flavored corn syrup, this blows it right out of the water. The flavor was very subtle in the peppermint variety, and the cayenne had a kick, but wasn’t too spicy, for me, anyway. If you’re an absolute wuss in the spice department, consider the other flavors.
The Nutsz are maple-walnut crack. Sweet and slightly salty, you can sprinkle them on ice cream, eat them in yogurt, or shovel them down right out of the bag.
The chocolate is dark and very “real”. If you’re accustomed to Hershey’s chocolate flavored corn syrup, this blows it right out of the water. The flavor was very subtle in the peppermint variety, and the cayenne had a kick, but wasn’t too spicy, for me, anyway. If you’re an absolute wuss in the spice department, consider the other flavors.
The Nutsz are maple-walnut crack. Sweet and slightly salty, you can sprinkle them on ice cream, eat them in yogurt, or shovel them down right out of the bag.
The Szauce itself is
very thick and frosting-like in texture, so if you intend to serve it over ice
cream or use it to a pourable effect, you should heat it briefly in the
microwave -- not too long or it may burn. However, if you’re going to shamelessly
eat it out of the jar like myself, dig right in.
One warning: the products will disappear quickly, so it’s
perhaps better suited to gifting purposes unless you intend on buying it by thecase. Old School Favorites makes custom gift baskets and personalized labeling.
My package arrived right before the big East Coast snow storm a couple of weeks ago, and between members of the household and guests, the Szauce(s) and Nutsz disappeared literally overnight, save for a bit of the cayenne that I saved for a delicious cup of my Winter Warmer:
My package arrived right before the big East Coast snow storm a couple of weeks ago, and between members of the household and guests, the Szauce(s) and Nutsz disappeared literally overnight, save for a bit of the cayenne that I saved for a delicious cup of my Winter Warmer:
1 heaping tablespoon of Old School Favorites Cayenne
Chocolate Szauce
6 oz milk
1.5 oz brandy or cognac
.5 oz chocolate liqueur
whipped cream
chili flakes
Heat milk. Stir in Szauce until thoroughly mixed. Add booze,
and top with whipped cream and chili flakes. More chocolate and/or booze may be
added to taste.
I do realize that by this point, oh readership, it’s closing
in on springtime. But there are probably a few cold nights left in the
Midatlantic, and no reasons not to drink booze-laden cayenne hot chocolate. I
think my logic is sound, and once you try it, you'll agree.
Old School Favorites is generously offering one of our US readers a gift basket
that includes one of each of their products, plus an apron or hat (your choice) as a giveaway for you, Dear Readers. You won’t
be disappointed! Read on to see how you can enter.
https://twitter.com/oldschoolfavs
One winner in the US will win one gift set from Old School Favorites to include 1 each of their 4 Chocolate Szauce flavors, 1 package Nutz Maple Walnuts, and winners choice of either an Old School Favorites hat or apron.
To enter the giveaway, you must leave a comment in this entry as instructed by the Giveaway Tools Entry Form below. This will open up additional optional entries to increase your odds of winning.
This giveaway is open to US RESIDENTS ONLY and will end just before midnight ET on 3-21.
The winner will be notified by email within 24 hours after the end of the giveaway. In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.
Once the winner has responded and confirmed, their first name will be posted on our Giveaways page.
Good luck!
One winner in the US will win one gift set from Old School Favorites to include 1 each of their 4 Chocolate Szauce flavors, 1 package Nutz Maple Walnuts, and winners choice of either an Old School Favorites hat or apron.
This giveaway is open to US RESIDENTS ONLY and will end just before midnight ET on 3-21.
The winner will be notified by email within 24 hours after the end of the giveaway. In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.
Once the winner has responded and confirmed, their first name will be posted on our Giveaways page.
Good luck!
The Nutzy Apple Pie with a crust made from their Maple Walnuts and Oats looks amazing! I'd use the sauces on ice cream or to try one of Aurora's Winter Warmers. I love the blend of chiles and chocolate!
ReplyDeleteI would love to try the flubber cake! I would use these to spice up my desserts!
ReplyDeleteI'd try making the Marble Pumpkin Bread.
ReplyDeleteI'd try making the Marble Pumpkin Bread.
ReplyDeleteCARAMEL CHOCOLATE SZAUCE looks really tasty to me, amazing combination. As for the recipe --Layered Shortbread, Caramel and Szauce would be great for any holidays
ReplyDeleteI would love to make the recipe for the Delicious Texas Sheet Cake. That recipe brings back memories of childhood church dinners. I would love to use the original indulgent gourmet Chocolate Szauce from Old School Favorites.
ReplyDeleteThe Texas sheet cake looks yummy!
ReplyDeleteI would like to make the Flubber Cake
ReplyDeleteI would like to make the Delicious Texas Sheet Cake recipe. If I won, I would use the Chocolate Szauce on my homemade brownies.
ReplyDeleteabfantom at yahoo dot com
The Marble Pumpkin Bread sounds delicious! I would use the Chocolate Szauce in a milkshake.
ReplyDeleteI would love to make the Layered Samoa Brownie it looks so delicious my family would love it. I would like to use these for my next party and have an ice cream sundae party.
ReplyDeleteI would like to try the recipe for Delicious Texas Sheet Cake.
ReplyDeletei would try and make the Nutszy Apple Pie -Apple Pie is my all time favorite Pie add nuts i would be swooning
ReplyDeleteThe first thing I would make is the Marbled Pumpkin Bread. I would use the Chocolate Szauce in hot cocoa.
ReplyDeleteI would like to try to make the Marbled Pumpkin Bread.
ReplyDeleteI know it's Plain but I just want to try the old school chocolate sauze on ice cream because I can't ever find the right chocolate taste I'm looking for at the grocery stores and I'd drizzle it on my baking too
ReplyDeleteThe Layered Samoa Brownie
ReplyDeleteI want the caramel chocolate sauce
ReplyDeleteI like the CAYENNE PEPPER CHOCOLATE SZAUCE I would use it for drinks or with ice cream
ReplyDeleteThe Texas sheet cake looks amazing.
ReplyDeleteThank you for the chance.
Oh the Double Chocolate Cheesecake looks divine
ReplyDeleteLove the Winter Warmer recipe. I've never heard of chocolate sauce with cayenne pepper and can't really think what it would taste like. Thanks for sharing your recipe with us at #OvertheMoon linkup and see you next week.
ReplyDeleteI like chocolate szauce.and would use it on vanilla ice cream
ReplyDeleteI want to try the Szaucey Rice Krispies Treats recipe
ReplyDeleteWould love to try the marbled pumpkin bread!
ReplyDeleteI would drizzle some warmed-up peppermint szauce over vanilla ice cream! Yum!
ReplyDeleteI LOVE cheesecake so I think this would be perfect: Double Chocolate Cheesecake with Nutsz.
ReplyDeleteServe it over ice cream
ReplyDeleteThe Oatmeal Chocolate Szauce Cookies sound very good.
ReplyDeleteThe Chocolate Szauce sounds amazing and I would love to use it over ice cream sundaes! yummmy!
ReplyDeleteaddictedtorodeo at gmail dot com
Ashley C
The Nutsie Apple Pie using their products looks great. I'd use my chocolate sauce to make a whole wheat pizza with their sauce and strawberries. A little white chocolate drizzle.
ReplyDeleteThe marbled pumpkin bread sounds great. I would use the sauce on my ice cream
ReplyDeleteI would have to use the brownie recipe. Our family always has homemade brownies on the weekend. (jozywails@gmail.com)
ReplyDeleteI would use the carmel One Jar Szauce with the Texas Sheet Cake recipe
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThe Layered Samoa Brownie, Nutszy Apple Pie and Szauce Marble Cake are three recipes I would be very interested in making with the Chocolate Szauce .
ReplyDeleteI love the Maple Blondies and can't wait to start making some new desserts.
ReplyDeleteI would love to make the Texas sheet cake. Brittney House
ReplyDeleteThe Cayenne Pepper Chocolate looks interesting.
ReplyDeleteThe marble pumpkin bread looks delicious! Yummy!
ReplyDeleteThese products sound terrific! Thanks for sharing with us at #FridayFrivolity and hope to see you again next week!
ReplyDeleteI'd like to try the Cayenne Pepper Chocolate Szauce and the recipe for Marble Pumpkin Bread looks awesome!
ReplyDeleteVery nice products, thanks for sharing with Hearth and soul blog hop,
ReplyDeleteThose Layered Samoa Brownies look like a great thing to make!
ReplyDeleteI would use the sauce with ice cream. The cayenne pepper chocolate szauce sounds good.
ReplyDeleteIf that drink tastes half as good as it looks, I will try one. Sounds like it might have a little heat in it and of course cream sets anything off. Thanks for bringing this lovely drink to the Blogger's Pit Stop
ReplyDeleteThis hot chocolate looks amazing!! I'm thinking it would be great while we are camping!! Yum!! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again tomorrow! Pinned!!
ReplyDeleteI had hot chocolate with cayenne at a restaurant, but never made it at home!! Pinning for sure!! And thanks for sharing at the "What's for Dinner" linky party!
ReplyDeleteThat Hazelnut and Szauce Sandwich Cookies recipe looks pretty incredible! I think I'd have to give that a try!!
ReplyDeleteI would like to try out the Healthy Pumpkin Bread recipe. Looks good! The szauces would be great on desserts and in my tea.
ReplyDeleteWho Let the Mum Out?
Would love to try the Chocolaty Baklava Marshmallow Treats!! I would use it on my favorite ice cream!! YUM!!!~
ReplyDeleteI'd like to try the Caramel Chocolate Szauce. Sounds like it would be good in a coffee.
ReplyDeleteI'm drooling! I'd love to try making the Delicious Texas Sheet Cake.
ReplyDeleteMaple Blondies would be great.
ReplyDeleteTexas sheet cake. Oh I would use it as a "glaze" for cakes or brownies and also on ice cream.
ReplyDeleteI would love the Hampton Road gift set. All of the products look yummy.
ReplyDeleteI would like to try making the Layered Samoa Brownie.
ReplyDeletertrexel@gmail.com
i would put the sauces on ice cream. i want to try the peppermint chocolate sauce. it sounds so good.
ReplyDeleteI would like to make the Double Chocolate Cheesecake with Nutsz.
ReplyDeleteI would like to try to make a recipe with the Cayenne Pepper Chocolate. Wonder if it would taste great im Mexican mole, just a thought.
ReplyDeleteThe Chocolate Peppermint Cookies recipe on the website sounds delicious. I think I would use the original chocolate sauce in our peanut butter pie.
ReplyDeleteI like the Layered Samoa Brownie recipe. I would use the original chocolate sauce to put on it.
ReplyDeleteLaurie Emerson
The chocolate cinnamon bread pudding looks good.it has the chocolate sauce in it.
ReplyDeletethe CARAMEL CHOCOLATE SZAUCE and on apple slices!
ReplyDeletedanielle marie xdanimarie(at)yahoo(dot)com
I definitely want to make the Double Chocolate Cheesecake with Nutsz.
ReplyDeleteI would love to try the Double Chocolate Cheesecake with Nutsz.
ReplyDelete