Monday, August 22, 2016

Hot Ham & Swiss Rolls



So I don't know about y'all, but my family eats the same like four meals over and over on repeat. We have a 7 year old and (almost) 2 year old, so we try to be accommodating, which leaves us with few options. Meanwhile, I also have a Pinterest account filled with new fun and exciting recipes I keep meaning to try, so we can break out of this rut.

This is based on one I've seen a few times over and the way I ended up making it.

Hot Ham & Swiss Rolls

Ingredients
1 can Pillsbury Pizza Crust
1 9oz pack honey ham
12 slices swiss cheese
½ cup butter
1 tbsp dijon mustard
1 tbsp worchestershire
2 tbsp brown sugar
1 tbsp poppy seeds

Preheat oven to 350 degrees.

Lay out either cling wrap or foil to assist in rolling up, and unroll the pizza crust on top of it. Using hands or a rolling pin, stretch it out a bit, maintaining a rectangular shape.

Lay ham slices flat, overlapping, covering all of the crust.

Lay swiss slices over ham 4x3 rows.
Starting with the long side, roll up tightly. (Don't forget to pull off the cling wrap or foil as you go!)

Pinch seam closed, and turn over, seam side down.

Gently cut into even slices, roughly an inch thick. I managed 11 pieces.

Lay pieces flat into a greased pan. Avoid over crowding so they still puff up. I ended up using two pans for this reason.

In a saucepan, melt butter with brown sugar, Worchestershire sauce, mustard and poppy seeds on medium heat. Whisk together until smooth.

Pour evenly over rolls.

Bake for 25 minutes or until rolls are golden brown.

I think next time I will likely try with cresent rolls to create a fluffier crust. I'm also interested in trying this with a more melty cheese like chedder, or even American. This could go well with many sides - we went with a simple potato salad.   Enjoy!


24 comments:

  1. I love this! I've made a similar recipe using party rolls. These look deliciou this way. Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again! Remember to leave your host a comment to increase the chance of being featured.

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  2. These look so good. I love that they are easy to make and so yummy. I can see variations of this. Thanks so much for sharing at DI&DI.

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  3. Yum! Can't do ham but turkey def sounds good. Thanks for sharing with #overthemoon!

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  4. It looks delicious and sounds like a recipe I would like. I would have to put a few jalapenos in my husbands! Thanks for sharing!

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    1. Oh, jalapenos would be a good addition!

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  5. Those looks amazing! I will have to try to make these. I know my boys will love them. Thank you so much for the recipe!

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  6. I have been looking for a recipe like this. My kids would love these. Thanks for sharing.

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  7. That looks so good!
    Thanks for sharing with us on the homesteader hop!

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  8. These look yummy! Love drizzling the butter part, I bet this makes them that much more delicious. Thanks so much for sharing your recipe with us on #shinebloghop this week!

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  9. These look amazing! Pinning for later.

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  10. This looks delicious! The perfect party recipe, too. Thanks for sharing with us at Merry Monday this week!

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  11. This looks delicious! Can't wait to try it. Pinned.

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  12. These look so yummy! I think my kids will love them. Can't wait to try this recipe!

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  13. Jackie, this sounds delish! I did make a crescent roll ring once, you can find it on Pinterest under that description, and my family loved it. I like your individual rings better than the single large ring that we made. And you can change it up so much. Add pizza sauce and pepperoni with mozzarella, or taco meat and salsa with mexican cheese. This is such a fun idea, especially for when the kids have friends spend the night. Thanks!

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  14. Ham swiss rolls Looks delicious thanks for sharing with Hearth and soul blog hop, pinning and tweeting

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  15. Oh, double yum! These look fantastic. Thanks for sharing with us at Funtastic Friday.

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  16. These look delicious! Did your family like them? I too have a four meal rotation going on at my house and a full board of recipes to try on Pinterest.

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    1. They Did!! My daughter even asked for them to be in her lunchbox occasionally. I was surprised because I thought she'd turn her nose up at the mustard taste.

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  17. Breakfast is ready!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

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  18. Hi Jackie! Thanks so much for sharing this recipe over at Let's Get Real. I am always looking for fun recipes using ingredients I know my kids already love. Your recipe is perfect to jazz up the lunchbox.

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  19. Thanks for sharing your recipe with us at Snickerdoodle. Your hot ham and swiss rolls look great. I think cutting them into smaller pieces would make a great appetizer, too.

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  20. Jackie it sounds like we have the same kids, only mine are an older version of yours. This looks like a fun recipe that they might even eat. Pinning to try.

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