One of my favorite things to eat if we have the luxury of visiting a Greek restaurant are Gyros! I adore well-seasoned gyro meat on fresh pita with tsatsiki and cucumber. I'm drooling just thinking about it!
A few weeks ago I was looking for a way to spice up my cheesy mini meatloaf recipe. I dug through the fridge and discovered that I had feta and garlic stuffed olives and I began to formulate a plan. The result was this amazing recipe for meatloaf that tastes just like gyros! I hope you'll try it!
First, gather your ingredients. For the meat, I used one pound of lean ground beef and one pound of ground pork. You will also need seasoned bread crumbs, kalamata or garlic stuffed olives, feta cheese, oregano, milk, egg and plenty of extra garlic!
Take 1 cup of bread crumbs and place in a large bowl. To that add one cup of milk, 1 tsp oregano, 2-3 cloves of minced garlic and your egg.
Mix it all together!
Mmmmmm, looks like parritch. Plunk your meat on top of that mixture. . .
Followed by a generous cup of feta and about 1/2 cup of chopped olives (I've used kalamata and stuffed. We prefer the kalamata but you'll see green olives used in this case.)
Gently fold this all together. You don't want to over mix it or your loaves will be tough.
Divide the mixture into 6 equal portions and form into mini loaves. Place on a foil lined baking pan that has been oiled lightly. Place in a 425° preheated oven and set the timer for 25 minutes.
Wash up and prepare your broccoli. For this recipe I used 2 small heads of fresh broccoli.
Chop into florets and place in a large zip bag. In a small bowl, whisk together 2 tbsp extra virgin olive oil, 2-3 cloves of minced garlic and 2 tbs grated parmesan cheese. Pour this mixture over the broccoli.
Seal the bag and shake the living daylights out of it. Your family will likely walk into the kitchen at this point and wonder what the heck you are doing, but HEY cooking is fun! Shake the broccoli out onto a foil lined and well oiled baking sheet.
When the meatloaves have about 12-15 minutes left, place the broccoli in the oven to roast. Shake pan to toss and redistribute the broccoli about 8 minutes in if you so desire.
All those lovely browned bits are crunchy and delicious! I could eat this whole pan on my own!
When your meatloaf timer goes off, check your loaves with an instant read thermometer. You'll want them to be a 140°. Allow them to rest for about 5 minutes before serving. We serve ours with the broccoli and a side of cous cous!
In hindsite, I recommend cooking these loaves elevated on a rack of some sort so that the drippings can fall through. The beef is very lean but the pork will leave off quite a bit of fat. You may skip the pork and just use 2 lbs of beef, however the pork is so tender and flavorful. I highly recommend keeping it in!
Cheers! I hope you enjoy my recipe! Please feel free to share, pin and reblog as you see fit. Just remember to link back to RCH.
If you enjoyed this recipe, please check out my personal blog My Slightly Silver Lining.
Thanks so much! Lauren
Gyro Mini Meatloaves
1 lb very lean ground beef
1 lb ground pork
1 cup seasoned bread crumbs
1 cup milk
1 tsp oregano
3-4 cloves of garlic, minced
1/2 cup chopped olives such as kalamata or garlic stuffed green olives
1 cup feta cheese crumbled
Preheat oven to 425°
In a large bowl, combine bread crumbs, milk, oregano, garlic and egg. Add both meats, feta and olives. Gently combine. Form into six equal loaves. Prepare a baking sheet by lining with foil and spraying lightly with oil or cooking spray. Place loaves on baking sheet and bake in the oven for about 20-25 minutes.
2 small heads of broccoli, chopped into florets
2-3 cloves of garlic, minced
1 tbsp grated parmesan
2 tbsp extra virgin olive oil
large zip bag
Place broccoli in zip bag. Wish together remaining ingredients in small bowl. Pour over broccoli, seal bag and shake until coated. Prepare a baking sheet by lining with foil and spraying liberally with olive oil. Spread broccoli onto baking sheet. Roast at 425° for about 12-15 minutes.
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