Friday, May 11, 2018

How to Roast Garlic in the Instant Pot

9 comments:


I have had roasted garlic, at home at least, once ever. Probably about 10 years ago, my mom made a dinner of good-luck foods and yummy appetizer type dishes for New Years Eve. Among them, was roasted garlic. 

Put the kids to work making garlic butter!
I had no idea it was a thing, and it was so delicious! You could pop a clove right in your mouth, or easily spread its buttery soft goodness on a cracker.

I don't know why I never attempted to make it. I know it takes forever to cook, but there isn't any real work involved, just patience.

Well, for my husband's birthday, he was adamant about wanting to try cooking crab legs for the first time. 

Can't have crab legs without garlic butter! 

Over the last month or two, we've been making our own butter for a few reasons. It's healthier, we also end up with fresh buttermilk, and the kids really enjoy shaking the crap out of the butter maker.

So to make garlic butter, we had to add 4 smashed garlic cloves to the shaker. Which means, I had to figure out how to roast garlic! 

During my research I found the most amazing information-- I could do it in my Instant Pot! For a fraction of the time it would take to do in the oven.

That's my kind of project!

Instant Pot Roast Garlic
makes one head

Full Garlic Bulb
Olive Oil
1 cup of water

Carefully cut the top off the bulb of garlic, exposing the cloves.

Place bulb on trivet with a cup of water in the bottom.

Cook on High for 8 minutes (be sure to seal vent!).

Natural Pressure Release for about 5-7 minutes, manual releasing any steam left.

Remove bulb of garlic and place in a baking dish or cooking sheet. Drizzle olive oil generously.

Broil for 3-5 minutes to brown, and enjoy!

I plan to do this quite often now, and smash it into mashed potatoes, pasta, hummus, oh the uses!! 


Thursday, May 10, 2018

Sweet Brunch Treats for Mom! Awesome Life Friday #159

4 comments:
Welcome to Awesome Life Friday!

We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

While you're here, leave your posts at the other link up we co-host here - Party in Your PJs!  It starts on Tuesday evenings, and runs through Sunday.  I hope you'll join us there as well!


So, now the best part of Awesome Life Friday -  the FEATURES!

Mother's Day is just a couple days away here in the US and there's still time to do a little something special for the day!  How about a sweet treat for a Mother's Day brunch? Check out these lovely possibilities.




Strawberry Daiquiri Mocktail // A Fireman's Wife
"I love having this fun drink that I can also include the kids in every year."




Fresh Strawberry Muffins // Home Made Lovely
"There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!"




Glazed Cinnamon Bun Baked Donuts // Home Cooking Memories
"This Glazed Cinnamon Bun Baked Donuts recipe is baked in the oven, includes two delicious icings and a cinnamon topping that will make you swoon!"




Baked Oatmeal Cupcakes // Recipes Worth Repeating
"Full of the nutrition your body needs, these tasty cupcakes are easy to make and full flavor! And, these little cups are naturally Gluten Free!"




Carrot Cake Egg Crepes // Looney For Food
"Crush your carrot cake craving with this high protein, low carb treat. These carrot cake egg crepes pack a mighty 20 grams of protein and zero fat. In addition, you get all this for only 141 calories."




Strawberry Banana Breakfast Oats // Busy Being Jennifer
"And as much as I love my overnight oats, and I really, really love my overnight oats, some mornings just call for a warm and cozy sort of breakfast to start the day! This Strawberry Banana Breakfast Oats recipe is just the ticket!"





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Wednesday, May 9, 2018

Traveling Stuttgart: Pigs, Cars & History

5 comments:

The best way to travel, for me, is to give only passing attention to an area’s tourist attractions. They’re almost always disappointing after the build-up they get.

I will certainly go to see them , but the best times I have are spent with locals. Drive down the neighborhood streets. Notice schools and churches, eat at the local diner or pub. See those things that are the daily lives of the people who live where you are only passing by.

Our recent trip to Germany took us to half a dozen towns, villages and cities, where we accomplished just that. Lynda and I stayed with family on a US Army facility in Stuttgart, and used that as home base for traveling out to other towns within a few hours' drive.

This trip was a first for me—I’ve been to Canada and Mexico a couple of time each, but never to Europe. (Lynda has lived in Germany twice. Since our return, she’s remarked several times on how much fun it was for her to see it through my eyes.)

 While we left the city a few times to see other locations—Heidelberg, Rothenberg and Trier, along with Lynda’s high school hometown Zweibrucken—Stuttgart itself has a lot to offer. These were a few of the highlights I enjoyed:

The Schweinemuseum (Pig Museum): This was our very first stop as tourists in Germany, selected nearly at random after a quick Google search, and without doubt it was the most bizarre. The Pig Museum features statues, figurines, paintings and other paraphernalia all about pigs. It even has a small exhibition of pig-based erotica (no joke.) I was expecting something much more on the agricultural side rather than the bizarre, and ended up enjoying it more than I had expected to.


I sent a few of the odder pictures to an American friend whose husband is German, asking her to ask him why Germany would devote an entire museum to the subject. His response: “We like pigs.” What more can you say, I guess?

This continues to be one of the more memorable stops we made and should you find yourself in Stuttgart with a couple hours to kill, I recommend it!  The attached restaurant is a great place to stop for lunch - they specialize in, you guessed it, pork.


Porsche Museum: Stuttgart is the world headquarters of Porsche, and the exhibits in this museum track the company’s history from the late 19th Century forward. The cars on display here cover the company’s presence in motorsports, military applications and consumer sports cars. It includes a piece of the world’s first electric car, developed by Ferdinand Porsche in 1898. Even our granddaughters, who are not into cars at all, were entertained walking through the museum.

The Pink Pig - they really do like pigs.
Birkenkopf (Rubble Mountain): According to Wikipedia, most major cities in Germany have at least one of these hills made from World War II debris. At 130 feet above surface level, Birkenkopf is a mid-sized one.


My son-in-law Danny and I climbed it (“climbed” is a bit of an exaggeration, really—it’s a paved and easy walking path at about a 45-degree angle that spirals up the hill.) Most of the rubble is buried under soil, but at the top there are piles of stone with recognizable features as pieces of buildings that were destroyed by Allied bombs.

The weight of history is heavy up there if you pause to let it be.

Fernsehturm: Fernsehturm Stuttgart claims to be the world’s oldest TV tower, and truly is a Stuttgart landmark (you can read about Jackie's visits to it here). It rises 217 meters above Stuttgart, and features an observation deck and a cafĂ© with spectacular views of the surrounding area. It was rainy the first time we tried to visit, but the second try found perfect viewing weather and the whole family took the elevator up.


From the observation deck, you can see the entire city, and the land for miles around. The deck is encircled with a rail marking compass points and degrees, so you can know which direction you’re looking with some precision. Other than the city itself, I didn’t really know what I was looking at, but it was breathtaking all the same.

We ended the visit with a pleasant dinner at the restaurant just as the sun was setting, bathing the room in rosy late-day light.

Individual points of interest aside, I felt a curious mix of discovery and familiarity in Stuttgart.

Aspects of it were foreign to me, reminding me I was on a different continent, in a different country than home. And yet, other than language, in many ways it didn’t feel that much different. American culture has some of its deepest roots in Europe, and over the centuries, as cultures diverged, America has returned to influence Europe. Subway sandwiches and Domino’s pizza are common in Stuttgart, competing with local restaurants serving traditional fare—which no doubt seems exotic to the locals.



My biggest takeaway is that I definitely plan to see to it that we visit again as soon as we can, armed with a little more knowledge about how to get around and enjoy the sites while taking life easy.  Coming soon, I'll share some of what I learned on this trip, provide some practical tips for the first-time European visitor, and give one serious warning I wish I'd known. Watch for it!