Friday, August 21, 2015

Review/Giveaway- Rawmio Organic Chocolate

36 comments:

Admittedly, I’m not yet at a point in my life where I am purposely searching out organic, all natural, vegan treat options, but that is not to say I am not stoked when I happen upon them. I still have quite a bit of doubt that food that is nutritious and, dare I say healthy, can also taste good.


However, Rawmio has blown my taste buds' mind! I had the sheer pleasure of getting to taste many of their amazing goodies, and I hope many of you readers do the same!

I was very nervous about the delivery of these products as I do live in the middle of the Mojave desert.

In the past I have received chocolate items in the form of a liquid filled envelope. Luckily, Rawmio had the smarts to ship these properly. They came in a big box, with each item wrapped up in insulated bubble envelopes and with icepacks. There was also packing peanuts for protection; I didn’t know these still existed!

The only bit of a casualty was that the truffle cake and orange hearts were slightly melted (this is August! In a place with a climate that resembles the center of the sun!). Not quite a liquid puddle, but no way of eating without a huge mess. So as soon as I unwrapped it, I stuck it in the freezer for a few hours.



As soon as they were chilled, I immediately tore into the bag of orange chocolate hearts. These were lovely small bite treats made with 70% raw cacao and a slight orange flavor. The aftertaste was much stronger than the original impression.

My only hang-up with these is that their flavoring derives from orange essential oil. There are a lot of differing opinions as to whether or not that is safe to do. So just know that it exists in this treat, and enjoy at your own discretion.  A 2oz bag of these, which claim to have 30 hearts but I didn’t count, retails $5.99.

Later that night I removed the truffle cake from the freezer. It looked kind of odd, but I chalked that up to it being cold, of course. My husband and I each tried to bite into it, and we are thankful to still have teeth.

Knowing that frozen is not how it was intended to be eaten, I made sure not to judge it too harshly just yet. I put it in the cabinet to try again a few days later.

Oh GOODNESS! This is easily my favorite item Rawmio sent. It has a nice soft chocolaty top, but a crunchy decadent bottom crust.




I think it is insane that it says there are 2.5 servings in the cake. I have literally been eating off it all month! When I find my self needing a touch of sweet, I've been completely satisfied going to the cabinet, taking a bite off of this and putting it right back. This 5 oz beauty runs $9.99. What’s even more awesome is that it also comes in a 28oz full size for $39.99!


This next item, I was afraid I’d be a little biased about. While Rawmio’s organic chocolate hazelnut spread looked and smelled delicious, I'm a huge fan of Nutella. I was worried that I couldn’t possibly love another, healthier, spread.

I was wrong.

Our family ate this jar up in about 2 weeks, mostly just dipping pretzels into it. It also tastes fabulous spread onto warm toast.

The consistency is different - it is more of a chocolate fudge sauce you’d use on ice cream. (OMG, WHY HAVEN'T I DONE THAT!?)

A 6oz jar runs $12.95.  While I would find that a touch pricey in general, it’s also a very fair cost for this organic sauce.

The last two pieces were chocolate bars. I LOVED these! Like the Truffle Cake, these were not “eat in one sitting” treats, and I loved my little nibbles through the day.

I received two kinds, and while I loved them both, the Organic Gourmet Salted Coconut Caramel & Crushed Cashew Raw Chocolate Bark was my standout favorite. I’m not a simple chocolate person. I can’t buy plain chocolate no matter how gourmet or high quality it is. It must be crunchy, preferably with multiple flavor points. This bark hit the nail on the head for me. I would definitely purchase again!




I was sure the second bar would be pretty boring in comparison. I assure you, it held its own. The Sprouted Almond and Sea Salt Raw Chocolate Bark was just as tasty. The large almonds on the top were nice and crunchy and the chocolate had a surprisingly large salt flavor that was just incredible.

Each of these bars, as well as a number of other varieties, can be purchased for just under $6 each.

After trying several of their treats, I am sold on how good more healthy chocolates can taste, and I highly recommend Rawmio. 

If you want to order some of the Chocolate bark from RawGuru.com/Store between now and the end of the day Aug 31, 2015, you can get a discount!

Use the code RCHBARKS to get 15% off any of their 7 bark flavors - bet you can't choose just one!


Read on and see how you can enter our Giveaway for some Rawmio treats of your own!



www.rawmio.com
www.facebook.com/rawmio
www.rawguru.com (to purchase)





Rawmio is giving one reader in the US a bag of the Chocolate Orange Hearts ($5.99) and a Caramel Cashew and Sea Salt Bar ($5.95)!


To enter the giveaway, leave a comment in this entry as instructed by the Rafflecopter, then leave the name you commented under and your email in the box in the Rafflecopter entry. (This allows us to contact you if you win!)  This will open up additional optional entries to increase your odds of winning.

This giveaway is open to US RESIDENTS ONLY
and will end just before midnight ET on 9-4-15. 


The winners will be notified by email within 24 hours after the end of the giveaway.  In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.

Once the winner(s) have responded and confirm, their first name will be posted on our Giveaways page. 

Good luck everyone!

a Rafflecopter giveaway



Thursday, August 20, 2015

Awesome Life Friday #31

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Welcome!  We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

We had an exciting bit of news this week - a few weeks ago, we were approached by Olive Garden - they've launched a new section of their website called School Days, Family Nights with a calendar full of tips for busy families on a number of topics, special discounts and suggestions for activities to do together.  As a part of that, they asked if they could share a post Lynda wrote about a year ago sharing how to get started with meal planning (Meal Planning Baby Steps). And of course we said YES! The project launched this week, and there we are, on August 9th!  AWESOME!

School Days, Family Nights Ambassador

We will certainly be peeking in to see what they're sharing in future months, and we hope you will, too!

Here's what else we've all been up to over the last week:



Vanessa shares some gorgeous photos of her travels around California over the last several months.

Lauren's family are learning to be suburban homesteaders, and she shares a few tips for those considering raising chickens for the first time.

Design History is a line of quality apparel that offers a great mix and match boost to your wardrobe. Vanessa shows off three new additions to her closet.

We hope you'll check these out if you haven't already!

~~~

And now our favorite part - the FEATURES!  If you're one of our featured posts, we'd love it if you'd grab a button, and thanks to all of you who shared with us last week!

If you are one of our FEATURED bloggers, this button is for you!







10 Things You Do Differently When You Have a Second Child // Funny Money Mom





Why I Hate Summer Reading Programs // Giftie Etcetera


10 Books That Teach Safe Touch, Stranger Danger & Self Awareness // A Bountiful Love



10 Tips For Tenting with a Toddler // Syncopated Mama



Miniature Gnome Garden // Grandparents+



Bacon Blue Cheese Burger Stuffed Portobello // My Life Cookbook


Thank you all so much for sharing your awesomeness!

Are you all ready to party?  If you like, we'd love it you'd help spread the word by grabbing our button:





Here we go!





Backyard Chicken Keeping for the Complete Novice, Part 1

14 comments:

Recently, my family and I took up residence in the not so Great State of Texas. We bought a house with a big backyard and immediately began to dream up all its potential. We decided we wanted to create a small, easily managed, suburban mini homestead that would include water reclamation, a vegetable garden, compost and chickens. Of all our best laid plans, the chickens have so far been the most successful.

I guess you could say that I am a city girl, having never grown up around livestock or having any sort of experience dealing with farm type animals. So the idea of starting off on a project like this seemed a little daunting. I took to the interwebs with alacrity, searching out the best breeds for our climate, the best coops, the best feed, etc. There are a plethora of websites available with amazing information on how to start your own backyard flock. There are even great blog articles telling you exactly what you need to get started. That being said, there is no substitute for personal experience and therefore, I see no harm in adding my experience to the collective pool of information.

This will be a multi-part series, wherein I hope to offer advice to the absolute novice. My articles will chronicle the raising of four baby chicks to laying hens in a suburban setting.

Part 1: Assessing Your Situation.

Before you go to the feed store or co-op and fall in love with those adorable little bundles of fluff, you should first find out what your city and county laws are on the keeping of livestock.

Many cities are catching on to the idea of suburban homesteading and are changing bylaws to allow things like small flocks and water reclamation, but you don't want to break any laws so do your research before you even get started.

Then you need to really sit down with your family and talk over the responsibilities and work that will be involved with your flock. Backyard chickens, kept for their egg laying abilities rather than their meat, will become family pets (for some).

We bought our chickens when they were three days old and raised them in our home for the first 8 weeks before moving them outside. You may decide to buy older chickens, called pullets which are closer to being able to lay eggs.

If you buy them as baby chicks, you'll need a warm, safe place away from predators and weather, to rear the chicks until they are strong enough to go outside.

Once outside, they need space to roam around that you don't mind getting destroyed (chickens are very destructive), a safe coop and hen house to protect them from predators, a place to roost, and a comfy nesting box for the eventual eggs you'll receive. So the very first step in a backyard flock is figuring out if you can provide these things.


Backyard chicken keeping requires:
  • Patience 
  • Flexibility
  • Food and water
  • A safe chicken coop
  • Space for them to roam
  • Protection from predators
  • Patience and flexibility
  • A sense of humor 
Not completely necessary, but very helpful would also be handiness. We have had to build and modify many things along our suburban homestead journey so it helps to know how to operate woodworking tools and equipment.

Once you've figured out if are willing and able to provide all of those things, the next step will be to build or purchase a quality chicken coop. Part 2 will go over my Dos and Don'ts of Chicken Coops.

Have you taken the plunge? What advice do you have for beginners?