Tuesday, January 26, 2016

Review/Giveaway: Munchy Baby Bottom Liners

18 comments:


I've been cloth diapering my daughter ever since she was two weeks old and as a busy parent, cloth diapers aren't always the fastest or necessarily most convenient way. The cleaning and rinsing and spraying of poopy diapers just takes it out of you some days. 

When I got the opportunity to review and test Munchy Baby Bamboo Cloth Diaper Liners, I was immediately on board, specially since it seems to make the whole poopy diaper mess a lot easier to clean.

Munchy Baby is a company from parents for parents that supplies you with a bio-degradable, free of harmful additives, environmentally sustainable and renewable made of bamboo product that is touted as 100% biodegradable and flushable.

When I opened the package, I first noticed the logo which I personally think is super cute, the color concept of the packaging was also very appealing to me, but the best part was taking it out of the wrapper. The liners are so incredibly soft and smooth, it feels like a good quality fleece fabric but thinner. 



Lengthwise, the fibers are so strong that I could not stretch it at all but sideways it stretches a great deal and no matter how far you stretch them, they don't loose their softness. This part was actually very important to me personally. My daughter has very sensitive skin and I was worried that a rubbing of the liner would cause her discomfort or a rash, but this was not the case.


When we first put them on she kept on trying to reach into her diaper as if she would be trying to adjust the liner (Please note that she is a curious 18month old), but quickly got used to them. 

We had used bamboo liners once before when a friend of mine dropped off an unbranded roll of flushable liners but I wasn't quite the fan of them and passed them on – sadly, because now I wish I would've kept them to show a comparison. 

I remember them feeling not very soft and they weren't very flexible – another reason why I was so surprised by how soft the Munchy Baby wipes are!

We even used them overnight and they didn't bulk up or ended up as a ball in the diaper.

When it comes to containing poop, they do leave the diaper cleaner and it's an easier and more convenient way to remove the liner with the solids and only having to do a small rinse by hand instead of my usual 'shake the poop in the toilet, spray rest down with diaper sprayer and depending on how much mess there is, rinse the rest by hand' routine.

However, once we reached that situation I was wondering what I am I supposed to do with the actual liner now? Flush it? Dispose it in the trash can?

On the packaging it states: 
“It is your duty as the end user to know the capacity of your plumbing and/or septic system prior to flushing Bottom liners. We know you have plenty to do without possible plugged plumping on your to-do-list.”
I know our plumbing isn't the best and even without flushing anything besides toilet paper and bodily waste we often have issues with it clogging up, so I was leery about flushing them on any regular basis.

So, how do you test if something is actually flushable? To answer this question, I got help from a fellow reviewer/editor who showed me an experiment she did before and I basically just copied it.


For the test:

I used a metal bowl filled with water and placed a bamboo liner in it.
Then I waited.

After four hours was my first check.
Nothing really happened except that it got soaked. It didn't feel much different and it hasn't dissolved. Pulling on it in all direction changed it's shape from a rectangle to something more like a square.

The second check was after 24 hours.
No big improvements to the last check, but I felt like the fibers are getting thinner and further stretched out.

The third check I did after 48 hours.
No noticeable difference.

My last check was after 72 hours.

I completely removed the liner, drained the water and squeezed the excess water out.

Compared to a new liner, it felt a lot thinner but most of the fibers were still very strong.

Some holes have formed where it seemed like some of the fibers started to dissolve but while I could tear it, it still maintained most of its shape.

What was my expectation when starting this experiment, you might wonder. I don't know. 

I thought that it might dissolve like toilet paper, or that the individual fibers would get weak and “break” on their own.

Neither happened, but when I compare my four hour and 72 hour results, then there is a big difference.

But that still leaves them intact in your pipes for a longish time - I personally wouldn't feel comfortable flushing it, given the not so great plumbing we already have issues with on a regular basis.

Disposing it in a trash bag or trash can, most likely lined with a plastic trash bag, would defeat the purpose of its biodegradability.


I wish we would have a compost, that would be the best way to dispose them in my opinion.  I wish Munchy Baby provided a bit more guidance about how to make use of their biodegradability safely.

Even so, I think Munchy Baby bottom liners are a great product with a wonderful idea in mind – making cloth diapering more convenient and easier while providing a product safe for our children skin and our planet.

Would I recommend them? Definitely.

If we end up living somewhere where I can have a compost in my garden or with better plumbing, I will definitely be a returning customer. Right now, giving our current housing and location situation I – sadly, for the sacrifice of convenience – will not be using them regularly.

A small update:  I did try flushing a few of these over the course of a couple weeks, and experienced no plumbing issues.  I'd still prefer to be cautious, though, and make no recommendation that it'd be a good idea to flush them.

Munchy Baby Bottom Liners are available for purchase via Amazon for $14.00 for a package of 100. 

If you'd like to give these a try, read on to see how you can enter to win a package of your own!




http://www.munchybaby.com/
https://www.facebook.com/munchybabyproducts/




Munchy Baby is giving 5 US Winners a pack of their Bamboo Eco-Friendly Bottom Liners!

To enter the giveaway, you must leave a comment in this entry as instructed by the Rafflecopter below, then leave the name you commented under and your email in the box in the Rafflecopter entry. (This allows us to contact you if you win!) This will open up additional optional entries to increase your odds of winning.

This giveaway is open to US RESIDENTS ONLY and will end just before midnight ET on 2-9. 

The winner will be notified by email within 24 hours after the end of the giveaway. In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.

Once the winner has responded and confirmed, their first name will be posted on our Giveaways  page.


Good luck everyone!

  a Rafflecopter giveaway


Sunday, January 24, 2016

Homemade Breakfast Sausage (Whole30/Paleo/Sugar Free)

13 comments:


My husband and I have been spending January following the Whole30 program, as a reset for a lot of bad habits that had crept in over the last several months.  By preference, we strive for a Primal diet - avoiding overly processed foods, selecting local, good quality grass-fed or pastured meats, local in-season produce and local grassfed full fat dairy products (and we are highly fortunate that all of these are available to us at the local level).  But we'd drifted a good bit, even going back to eating wheat products on a fairly regular basis, and our health and weight were showing it.

We each have a few things we specifically want to accomplish with this - for him, it's been getting rid of the sugar demon, especially at work.

For me, it is a need to figure out whether or not some of what I've been eating, generally good food or not, is having a negative impact on my rheaumatoid arthritis, which I won't really know until I begin the reintroduction phase.

(I want my dairy back, so fingers tightly crossed - or they would be if RA let me cross my fingers.)

We knew going in that the biggest challenge was going to be weekday breakfasts - no cold cereal, no hot grain-based cereal, no grits and cheese with a fried egg (my favorite breakfast in the universe), no fast grab and go yogurt and fruit parfait.

In addition, particularly because of the sugar snack monster we were hoping to psychologically defeat, no Paleo versions of breadlike or snacklike foods, either, so no grain-free muffins, etc.

The only way I could sort out how to work this out was to try to get as much pre-made as possible so that breakfast could be heat and eat without too much labor before heading off to work.

Cook a tiny portion to test seasoning blend, then adjust.
We settled on the idea that as long as we had decent sausage patties, cooking an egg was no big deal, and adding a bed of roasted veggies when we had them leftover from the night before (because we roast a lot of veggies as a matter of course) meant a fast, substantial meal to start off the day right. And on really fast, 'run out the door' days, grabbing a sausage patty and boiled egg along with some portable fruit would do the job.

So here's the deal - good luck finding commercially prepared sausage that doesn't have sugar in it, even if it is uncured.  The good news (and why we elected sausage over bacon as our go-to breakfast meat) is that making breakfast style sausage is easy and highly modifiable for taste and specific food requirements.

Our version is NOT Auto-Immune Protocol compliant - I may be needing to figure that our in a few months, but not right now.  It is, however Whole30 compliant, and thoroughly tasty even if you're not following any particular food program.  A couple hours of work on a weekend will keep you in fast, delicious breakfasts for several days.

Our version is also very spicy - tone down or switch out herbs and spices to suit your taste, and add less at first - you can pinch off a bit and cook it up quickly to taste test before you add more or make additional adjustments.

Batch Cooked Homemade Breakfast Sausage
Makes 32 sausage patties

4 lb. good quality ground pork
about 3  T. lard (if the ground pork is lean - you need good fat to keep the patties from being overly dry)
2 tsp. fennel seed
2 tsp. red pepper flakes
2 Tblsp. rubbed sage
2 tsp. thyme
1 Tblsp. sweet Hungarian paprika
1 tsp. hot Hungarian paprika
1 Tblsp. or less sea salt
2 tsp. ground black pepper
1-2 eggs (optional)

Place pork in a large bowl.  Combine seasonings in a small bowl, and then add to the ground pork.  Mix in egg, if desired.  Don't overwork the mixture - just make sure everything is incorporated well.

Divide pork into four one pound portions, then divide each portion into 4 quarter pound portions.  Each quarter pound will  be divided in half to make 2 patties.

Make patties by rolling section of pork into a ball, then flattening gently by hand to a patty about the size of your palm.

Option 1 (Freeze patties uncooked)
Set up a cookie sheet with parchment paper on top.  Lay out patties on parchment paper, not touching.  Cover with plastic wrap and put in freezer until frozen solid.  Put patties into a large baggie or other container and pull the patties you need to cook/microwave for each meal as you go.

Option 2 (Freeze patties after cooking)
This is what we did, for the sake of speed, and it's worked out well for us.

Cook patties, four at a time, in a skillet at med-low heat, for about five minutes on each side.  Then set aside on a cookie sheet or plate lined with a paper towel, while you continue with the next batch.

Let all patties cool before putting them in the freezer.

We wound up packaging them in fours (enough for one meal for us) into small baggies, and then using a larger one to hold all the smaller ones. (Yes, baggies can be washed and reused!)

This made it extremely easy to grab a baggie out of the freezer before bed and throw it in the fridge.  They can be heated in a microwave or briefly in a pan, crumbled up along with vegetables for a quick hash with eggs, or even popped into a lunchbox with other portables to be eaten later when there is just no time to cook a breakfast.



We came up with this as a way to address our short term dietary limitations, but quite honestly, it was so delicious and simple that we're going to just make a habit of this - happily experimenting with various seasonings, of course!









Thursday, January 21, 2016

Awesome Life Friday #49

7 comments:
Welcome to Awesome Life Friday!

We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

You may have noticed that we've begun co-hosting another link up - Party in Your PJs!  It starts on Tuesday evenings, and runs through Sunday.  I hope you'll join us there as well!

For those of you in the path of of this blizzard that's about to run riot in the east, I hope you're safe, warm, and stocked up on everything you need to ride it out!  I think we're ready (I hope we're ready...).

Here's a few of the things we've been up to this past week:



We hope you'll check these out if you haven't already!  Don't forget to peek at the sidebar and check out what other giveaways we currently have going.

~~~

And now our favorite part - the FEATURES!  If you're one of our featured posts, we'd love it if you'd grab a button, and thanks to all of you who shared with us last week!




German Apple Cinnamon Pancakes // Little Miss Dexterous




Can the Konmari Method of Tidying Really Change Your Life? // While I'm Waiting... 




X-Files X-Stitch // KBB Crafts & Stitches




Romantic Tealight // Wesens-Art




Roses Made From Candy // Savvy Apron




Ship Helm // Muchmore Creative




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