Recipe Yields 18-20 cookies. Prep Time 10 minutes. Cooking time 30 minutes total.
Preheat oven to 350°. Line two small baking sheets with parchment or Silpat.
Ingredients:
2 Cups All Purpose Flour
1 Cup Granulated Sugar
1 tsp Baking Powder
1/4 tsp Kosher Salt
2 Whole Eggs
1/4 cup (approximately) Milk
Seed scraped from one whole Vanilla Bean
Contents of one bag of Earl Gray Tea
|
Perfect for dunking. |
Mix
dry ingredients and vanilla in the bowl of a stand mixer until
thoroughly combined, breaking up clumps of seeds by hand.
Add 2 eggs and
mix on low speed until mixture resembles sand.
Slowly add a splash of
milk to help dough come together. You may not need the whole 1/4 cup.
You will have to combine dough by hand. It should not be sticky or wet
feeling. Divide into 2 even balls and roll into logs about 8 inches
long.
Place on baking sheets and flatten the dough by hand until it
resembles your desired look.
Bake for 15-18 minutes at 350° or until
lightly browned at edges. Remove from oven and allow to cool.
Use a good
serrated knife and gently cut into 1" wide slices.
Return slices to
cookie sheet and bake at 325° for about 15 minutes or until you achieve
your desired texture. Biscotti should very firm as they are made to be
dunked into coffee (or in my case tea).
Recipe has been modified and was inspired by
Angry Chicken: White Chocolate Cardamom Biscotti
|
Yum!
~ ~ ~
Shared with:
~ All About You Link Party, Anti-Procrastination Tuesday, Backyard Farming Connection, Be Inspired Tuesday, Brag About It Link Party, Create - Link - Inspire, From Dream to Reality, Handmade Tuesday, The Inspiration Exchange, Made By Me, Nifty Thrifty Tuesday, One Project at a Time, The Scoop, Share It Link Party, Take It On Tuesday, Teach Me Tuesday, Time to Sparkle, Tip Me Tuesday, Too Cute Tuesday, Totally Tasty Tuesday, Treasure Box Tuesday, Tuesday Confessional, Tuesday Talent Show, Tuesday To-Do, Tuesdays Treasures, Tutorial Tuesday, Two Cup Tuesday.
~ Downhome Blog Hop, Empty Your Archive, Flusters Creative Muster, Homemaking Party, The Inspiration Board Creative Party, The Inspiration Exchange, Lovely Ladies Linky, The Mommy Club Wednesday Link Up, Mom's Library Weekly Link Up, Party On the Porch, Penny Pinching Party, Pretty Wednesdays, We Did It! Wednesday, We Made That Linky Party, Wednesday Whatsits, What We Accomplished Wednesday, What's Cooking Wednesday, What's It Wednesday, Whatever Goes Wednesday, Whimsy Wednesday, Wonderful Wednesday Blog Party, Wonderfully Creative Wednesday, Works For Me Wednesday, Wow Me Wednesday, Wow Us Wednesday, Your Whims Wednesday.
~ Fabulously Frugal Thursday, Full Plate Thursday, Home & Garden Thursday, Moonlight & Mason Jars Link Party, Showcase Your Talent, Thursday Favorite Things.
~ BFF Open House Link Party, Fabulously Creative Friday, From the Farm Blog Hop, Feathered Nest Friday, # Foodie Friday, Foodie Friday, Foodtastic Friday, Freedom Friday, Friday Favorites, Frugal Friday, Frugal Homeschool Friday, Kitchen Fun Crafty Friday, Party Bunch, Show and Tell Friday, Thrifty Things Friday.
| |
Lauren, your biscotti are lovely. Earl Gray and vanilla bean- what a wonderful combination of flavors! Love your thistle tea cup and saucer! ♥ Thank you so much for sharing these at Treasure Box Tuesday! :)
ReplyDeleteJoy, Thank you so much for taking the time to comment! That cup and saucer are one of my most prized possessions. I picked it up at a little antique store and it brings me such joy. Thistles are dear to my heart.
DeleteI hope you'll give the biscotti recipe a try and let us know if you like it!
I got to try Lauren's biscotti first hand this morning over coffee. It was absolutely delicious!
ReplyDeleteOh I cannot wait to try this. I really enjoyed this inspirational post. I would love it if you would share this post at our WIW linky party? Hope to see you there!
ReplyDeletePaula
ivyandelephants.blogspot.com
Thanks for the invite, Paula! We'll be there!
ReplyDeleteThose look good! Thanks for sharing! I am giving away a Starbucks Verismo Brewer on my blog. I would love if you would check it out. http://thediaryofarealhousewife.blogspot.com/
ReplyDeleteHeading over to check it out now! Thanks for letting us know!
DeleteYum, I love biscotti and this sounds so good! Thanks for sharing!
ReplyDeleteThanks for the comment! Have an awesome day!
DeleteHi Lauren,
ReplyDeleteI have my tea every afternoon and your Vanilla Bean Biscotti looks amazing, I would just love this recipe. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Hi Miz Helen! Thanks for commenting! I hope you'll give the recipe a try!
Deleteoh my goodness, wonderful!! P.S. love you nails with union jack on them :-)
ReplyDeleteHi Katherine!
DeleteThank you so much! I'm completely smitten with all things Britain.
What a fun recipe for biscotti! Thanks for linking to TTF!
ReplyDeleteHi Linda! Thanks for stopping by! Have a great day!
DeleteLooks delicious, thanks for linking to #AllAboutYou, hope you can come back tomorrow
ReplyDeleteMama-andmore.com
I can't wait to try this recipe, and I'm looking forward to a tutorial for how to do my nails like that :)
ReplyDeleteLooks so delicious!!
ReplyDeleteI am co hosting Fluster's Creative Muster link Party!
Thanks for linking up!!
Hugs,
Deb
These sound wonderful with the Earl Grey and vanilla bean! Thanks for sharing this at What We Accomplished Wednesdays! Have a super week!
ReplyDeleteDeborah
This sounds marvelous! I am honored that you shared at Home and Garden Thursday!
ReplyDeleteKathy
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen
Thank you so much for the feature!! I've shared the link to your website on my personal page and on my blog as well. I was so excited to be featured! Your blog is wonderful!
DeleteYou make these sound so simple to make, I think I might have to give these a try. Thanks for sharing on Oh My Heartsie Girls Fridays Feature Linky Party this week. I was already following on Twitter, but have added Bloglovin, FB and Rss feed.Have a great weekend, Karren
ReplyDelete