Saturday, February 14, 2015

Elderberry Syrup for Colds & Flu


With winter still holding on here in the Northeast, Flu season is still going strong.  This year's flu season has been particularly bad and widespread.  Making matters worse is the poor match up of the flu strains for the shot this year.  Lots of people are sick.  Add in your regular colds on top of all of that and this winter has been pretty gnarly.

Our family is big into vitamins and supplements to increase health and immunity.  On my "winter helpers" list is normally multiple bottles of Elderberry Syrup.

Elderberry Syrup is made from the berries of the Sambucus Nigra flowering plant.  The berries themselves are very high in vitamin C, vitamin A, are anti-inflammatory, and have been shown in studies to be anti-viral as well.  It is really good stuff, but also really pricey stuff, too.  With a family of 5 taking it daily during the winter months, it gets really expensive to purchase.

This year, I was determined to make my own syrup.

There are a quite a few places to get dried elderberries.  This year though, it was difficult to find them in stock.  News has spread that these little berries can help so much during the winter months.  I ordered mine from Mountain Rose Herb. Once my order came in, I was ready to make my syrup.


The syrup is really easy to make.  There are different variations of the same basic syrup recipe.   Since my kids are over a year old I chose honey as my sweetener/preservative.  There are recipes that you can use for kids younger than a year, as well as recipes that use alcohol (mainly vodka) as the preservative.


Here is what you need for a basic Elderberry Syrup:

2/3 cup of dried elderberries
1 cup of raw honey
3.5 cups of water
1 cinnamon stick
1 mason jar or another kind of glass jar to store the syrup in

Note: You can also add cloves, dried ginger, and Echinacea. For this batch I used Echinacea (1 tsp) but it isn't necessary.

Step 1:  In a saucepan add the dried elderberries, cinnamon stick, and water (I also added the Echinacea at this point too).

Step 2:  Bring the mixture to a boil and reduce heat till it is simmering.  Let it simmer for 45 minutes to an hour, until the mixture has reduced till about half the amount.

Step 3:  After it has reduced, take it off the heat and let it cool till it is comfortable to touch the outside of the sauce pan.  You don't want it super cold or hot.

Step 4: Strain through a small holed strainer.  You don't want any of the berries or any of the solids in the syrup.

Step 5:  Time to add the honey!  Add the honey and stir till it is fully dissolved in the syrup.

Step 6:  Add to whatever container you are going to store it in.  I used a 16oz Mason Jar.

Stick your syrup in the fridge and you are done!

The basic dosage for Elderberry syrup is 1 tsp a day for kids, and 2 tsp for adults.

If you are sick or feeling run down you can increase the amount to doing that same dosage multiple times a day.

My kids and I take it daily and we have noticed less colds and icky stuff this year.  Combine this syrup with healthy eating, getting enough sleep, and proper hand washing, this winter might not be so bad after all!


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22 comments:

  1. Thank you for posting! Giving this syrup to my daughters, but couldn't get over the price.

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  2. I take this every single day! I make it from a mixture a friend of my mom's sells.

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  3. Thank you for posting! I love finding alternative methods, it feels better and not "druggy".

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  4. This is an interesting way to treat symptoms! I have never even heard of elderberries!

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  5. Wow I am actually battling a cold so this is amazing! I have looked for home remedies over the past few days like crazy! Thanks so much for linking this up for the Best of the Blogosphere linky party!

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  6. LOVE this idea! Thank you so much for linking up to Snickerdoodle Sunday!

    Sarah (Sadie Seasongoods)

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  7. Totally bookmarking this one for the future! Thank you for sharing on Found & Foraged!

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  8. Great tutorial, especially at this time of year. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  9. We love elderberry medicine in our home. Thanks for sharing on the Art of Home-Making Mondays! :)

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  10. Thanks for the education! Thank you so much for sharing at the (mis)Adventures Monday Blog Hop. I really (and I do mean REALLY) look forward to what you share this week.

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  11. I recently discovered the benefits of Elderberry Syrup - it's lovely to know how to make it at home! Thank you for sharing with us at the Hearth and Soul hop.

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  12. Thank you for sharing this recipe. I use elderberry syrup for my family and I order it from Mountain Rose Herbs, love them! Found you from Turn It Up Tuesday!

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  13. This looks incredible! I'm licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn't be a party without you! Lou Lou Girls

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  14. I got some elderberry extract this year. We have not gotten sick yet. Knock on wood. I love elderberry pie! Yum! kristiedonelson(at)gmail(dot)com Thank you.

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  15. I've never tried a homemade syrup like this before, but it looks easy enough! My family would certainly get lots of use out of it, especially this time of the year! Thanks so much for sharing at Talented Tuesdays!

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  16. That looks yummy! Thanks for linking up to #brilliantblogposts, do add it to #tastytuesdays too if you fancy it!

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  17. This wonderful post is being featured on my blog today as part of "Tuesdays with a Twist" blog hop: http://www.godsgrowinggarden.com/2015/02/time-to-link-up-tuesdays-with-twist_24.html
    Thank you so much!
    Angie

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  18. Great post and a wonderful idea to beat the cold and flu naturally. Thanks for sharing on Real Food Fridays. Pinned & twitted. I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live Thursday @ 7 pm EST.

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  19. This really does sound like it would be fabulous! Hubby and I have been lucky so far, (keeping fingers crossed) and have escaped it. Some of my kids and their families have been awfully sick. Thanks for sharing with SYC.
    hugs,
    Jann

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  20. I didn't know about this, Christine. Thanks so much. How long will the syrup keep? I'm off to find the ingredients. Beautiful blog you have here - following! :)

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  21. i bought dried elderberries before winter for this purpose but have not made the syrup yet.

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