Thursday, November 13, 2014

Recipe: Gluten Free Cranberry Pumpkin Spice Muffins

A Low FODMAP friendly recipe to add to your holiday table!



Note: If you'd like to make your own gluten free flour blend, I recommend this website: Gluten Free on a Shoestring)

Gluten Free Cranberry Pumpkin Spice Muffins

Prep Time: 15min    
Cooking Time: 25min

Ingredients:

2.5 cups Gluten Free All Purpose Flour Blend (I used Krusteaz Brand. 
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 ½ tsp pumpkin pie spice
½ tsp cinnamon
1 tsp vanilla extract
½ cup vegetable oil
2 eggs
15oz can of pureed pumpkin (not pumpkin pie mix)
¾ cup of milk (or lactose free milk if you are on a lactose free diet)
1 tbsp finely grated orange peel
¾ cup dried cranberries

Directions:

Preheat oven to 375°. Line 2 12 cup muffin tins with papers. 

In the bowl of your stand mixer, mix together your flour, sugar, baking powder, baking soda, salt and spices. 

Add the cranberries and mix to coat with flour. This keeps them from sinking in the muffins. 

In a separate bowl, whisk together pumpkin, milk, oil, eggs and orange zest. 

Using the paddle on your mixer and set to stir, add the wet ingredients to dry ingredients and blend until just combined. 

Spoon batter into muffin cups, filling about 2/3rds full. Bake for 25-30 minutes. 





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13 comments:

  1. They look amazing! Thanks for linking up to #brilliantblogposts x

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  2. Ooh wow these looks scrummy. They look really light xx

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  3. Oh these look yummy-licious! breakfast or dessert! Thanks for sharing the recipe!

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  4. I love everything pumpkin, but never thought to incorporate cranberries!!

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  5. Nice to have a gluten free version! Thanks for sharing!
    Sherry

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  6. Oh yum Lauren, Great recipe perfect for those who need a GF treat!
    thanks for sharing with us for Sunday Brunch, have also pinned xx

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  7. These look so yummy!! Thanks for linking up with the Found & Foraged party...I know Grace especially loves new GF recipes so she'll be drooling. Hope to see you again this Saturday!

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  8. I see my girl Laura has already been here, but I also wanted to personally thank you for linking up at the Found & Foraged debut party! We hope to see you again Saturday night at 8PM! Kyla @ http://houseofhipsters.com/

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  9. Gluten fee cranberry pumpkin looks delicious thanks for sharing with Hearth and soul blog hop and pinning.

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  10. Your Gluten Free Cranberry Pumpkin Spice Muffins sound fantastic! They are perfect for this time of year and would make a lovely Thanksgiving breakfast. Thank you for sharing them with us at Hearth and Soul. I'll be featuring them at this week's Hearth and Soul Hop!

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  11. This looks delicious! My mother is now GF and this would be right up her alley! Thank you for sharing on the Art of Home-Making Mondays! Have a lovely weekend and hope to see you again this upcoming Monday :)

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  12. These sound delicious! Thank you for sharing it at What We Accomplished Wednesdays. Have a great week!
    Blessings, Deborah

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  13. Mmmm I love pumpkin anything! These would be great to bake up and then freeze for an easy breakfast on the go.

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