Wednesday, February 8, 2017

Review/Giveaway: NibMor Organic Chocolates

53 comments:

I am a huge chocolate fan from way back, and I've had so much fun this past month discovering NibMor Organic & Natural Chocolates.  From what I understand, if you live in NYC or the Kennebunk, Maine area, you probably already know about this wonderful little company, but for the rest of us, I'm thrilled to have this opportunity to spread the word.

The name is short for "Nibble More," and this chocolate is not only delicious enough that you'll want to do just that, but the high quality healthy ingredients means you can let yourself indulge more, too.

I received a big batch of chocolate bars and drinking chocolates to try out for review. I've not only nibbled and tasted, but I've used these bars in a couple recipes I'll be sharing over the next few days.  For right now, though I want to tell you a few things that make this brand special, and let you know about the excellent giveaway NibMor is letting us host!



NibMor's Organic Dark Chocolate Bars come in seven varieties, each of them a generous 2.2oz bar that breaks into eight squares.  I received the Original Dark Chocolate (72% Cacao), Crispy (72%), Extreme (80%) and Sea Salt (80%).  In addition, they make 72% Cacao Bars in Mint, Almond, and 6-Spice.

I have to admit, I was pretty intimidated by those percentages - I like dark chocolate, but I've come across several artisan brands that were quite dry and bitter, and I have tended to associate that with the higher level of cacao to other ingredients.

I started with the Extreme, assuming that would be the one I liked least - but I actually enjoyed it quite a bit!  One square was plenty for a satisfying snack, and I chose to set aside the rest of the bar to use the rest in a recipe.

The difference between this and some of the more bitter dark chocolate I've tried seems to be that they use a good bit of cocoa butter, which gives it a much more satisfying mouthfeel and a hint of creamy richness that is usually missing in dark chocolates. So you get all the health benefits of a fine organic dark chocolate without compromising on pleasure.

After seeing how much I liked the Extreme Dark Chocolate, I broke open the Dark Chocolate with Cacao Nibs & Sea Salt, also with 80% Cacao - this is basically the Extreme bar with extras.

Wowww.

On their website, they say "... if it doesn't change your life, it will make it a whole lot better."

And they are absolutely right - this is the dark chocolate I've been searching for my whole life, no kidding!  I broke it into squares, and hoarded it for a delicious daily nibble. Perfection!

The other two bars are 72% Cacao each - the Original is a clean, smooth bar that also has that same enhanced mouthfeel I noticed with the Extreme.  Here again, I took a taste and then set aside the rest to use in a recipe.

The Crispy bar adds crispy brown rice to the Original formula, giving in texture and a nice bit of nostalgia for one of my favorite candy bars from my youth.  Very pleasant, and I added it to the Cacao Nib & Sea Salt bar to add to my one-square-a-day stash.

Before I move on, I want to mention that NibMor Organic Dark Chocolates also come in individually packaged squares called a Daily Dose of Chocolate, just right for those of us who want to include a regular serving of antioxidants in a perfectly portioned, delicious package to their lifestyle plan. The individual packaging makes it easy to tuck them into a lunchbox or tote, so you have a portable snack to go.

Each ofNibMor's Organic Dark Chocolates are Certified Organic & Vegan, Kosher, Non-GMO and use Rainforest Alliance Certified Cocoa.

But wait! There's more!


NibMor also makes a line of seasonal Natural Superfruit Chocolate Bars - these are dark chocolate bars for milk chocolate lovers, blended with enough cocoa butter that you won't even miss the milk - and the rich flavor of the chocolate and fruit and nut add-ins mean they can keep the sugar to a manageable level, which is my biggest disappointment with mass produced American chocolate  - it tends to taste more of sugar than anything else.


These bars are really, really good - they compare favorably with almost any bar I've ever tried, but can be enjoyed by vegans and those who can't eat dairy!

The four bars contain what they they say they do in the name: Cherry, Blueberry, Cocoa Nibs or Fruit & Nut which has raisins and walnuts.  They come in big 3oz bars, as well as 1oz mini bars.

If you think you don't like dark chocolate, try these - they will make a convert out of you!

The NibMor Natural Superfruit Bars have the same indulgent richness I associate with imported gourmet chocolates, and I've been enjoying them a little bit at a time for an antioxidant-rich dessert bite.  The bars break down into smaller squares than the Organic Dark Chocolate bars, and 2-4 squares at a time seem to be just right for me.

Lastly, I was sent three packets of NibMor's line of Drinking Chocolates, powdered mixtures which can be blended with warm liquid, cold liquid, or used to make fancy chocolate drinks or cocktails.


I'll be doing a separate post on those in just a few days, so check back!  For right now I'll say that if you are needing to keep to a low-glycemic diet, you want to check these out - they have a lovely rich taste, but use coconut sugar so you can indulge without worry!

NibMor chocolates are available for purchase on their website, as well as at various local area shops around the country.  Right now, they are having several Valentines Day specials and sales, so this would be a great time to give them a try!


Finally, NibMor is generously offering one of our US readers a box of every product they make! Called the NibMor Experience, this bundle is also available for sale for $54.99 and includes one each of the 7 Dark Chocolate Bars, one each of the 4 Natural Superfruit Bars, one package of each of the Nibmor Drinking Chocolate varieties and 1 4-pack of each of the 4 varieties of Daily Dose sized chocolate squares!  Wow!

This Giveaway is limited to US readers - read on to see how you can win!

http://nibmor.com/
http://nibmor.com/blog/
http://www.facebook.com/NibMor/.
https://twitter.com/NibMor
https://www.instagram.com/nibmor/
https://www.pinterest.com/nibmorchocolate/




To enter the giveaway, please leave a comment in this entry as instructed by the Giveaway Tools Entry Form below. This will open up additional optional entries to increase your odds of winning. (If you don't leave a comment, any additional entries will be void.)

This giveaway is open to US RESIDENTS ONLY and will end just before midnight ET on 2/22. 

The winners will be notified by email within 24 hours after the end of the giveaway. In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.

Once the winners have responded and confirmed, their first names will be posted on our Giveaways  page.

Good luck!


Thursday, February 2, 2017

Awesome Life Friday #98

11 comments:
Welcome to Awesome Life Friday!

We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

While you're here, leave your posts at the other link up we co-host here - Party in Your PJs!  It starts on Tuesday evenings, and runs through Sunday.  I hope you'll join us there as well!

Here's a bit of what we've been up to this past week - if you haven't checked these posts out yet, I hope you will!



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And now our favorite part - the FEATURES !  If you're one of our featured posts, we'd love it if you'd grab a button, and thanks to all of you who shared with us last week!




Simple Valentine's Garland: A Tutorial // A Fresh Squeezed Life
If you are one of our FEATURED bloggers, this button is for you!





Thank you all so much for sharing your awesomeness!


Are you all ready to party?  If you like, we'd love it you'd help spread the word by grabbing our button:





Here we go!


Cast-Iron Balsamic Chicken with Bacon & Onions

14 comments:

For years I have been wanting to get a cast iron skillet. I'd say, like 10 years at least, and just have never got around to it. Well, I got one for Christmas!! Yay for me!

I have been beyond excited to test this bad-boy out and see what different kinds of recipes I can come up with. So far, I have ventured into bacon, chicken and hamburger cooked on the stove and then finish it in the oven. Of course everything has been great as I assumed it would be. I will eventually make my way to the more intricate recipes that I see all over Pinterest.

I have a tried and true recipe we enjoy often - it's a balsamic-vinaigrette drenched chicken with bacon and onions, and is a quick and easy recipe and my kids love it as much as we do, so that is always a plus. It started life as a throw together experiment that quickly because a family favorite.

I thought why not make my true and tested chicken recipe in the cast iron, and see how it turned out.
Well, as expected, it was delicious made in the cast-iron skillet - and being able to transfer the same pan into the oven made it even easier than usual.

Balsamic Chicken with Bacon & Onions

Preheat oven to 400F.
Cook for 6 minutes on the stovetop, Bake for 20 minutes

4 Chicken Breasts
1/2 cup bottled Balsamic Vinaigrette (roughly)
1/2 cup red onion, chopped
2-3 slices bacon (I use Applewood smoked bacon)

1. Drench chicken breasts in balsamic vinaigrette and let marinate for at least 1-2 hours. I cook a lot with frozen chicken breasts that I get in a big bag from Costco. I do not thaw them out before hand, just throw the sauce on and let it thaw while it marinates.

2. Cook 2-3 slices of bacon in the cast iron (to your liking). Remove most of the grease out of the pan but leave enough to cook with.

3. Slice up some red onions and let them cook in the skillet on low heat until they are softened and beginning to caramelize.

4. Put the chicken in on top of the onions. Cook on the stove top for about 6 minutes (long enough for one side to brown), then flip the chicken over and put the pan in the oven. (Make sure the pan you are using is oven safe!)

5. Cook at 400 degrees for about 20 minutes or until your meat thermometer reads 165-170.

You may be asking what the heck I do with the bacon that I cooked in the beginning. In the past I have crumbled it on top of the chicken, and served it like that.

It is good, but this time I steamed up some broccoli and carrots and thought how amazing it would be to add cheese and bacon to the top of them. Yum!!

This was a perfect side dish for our chicken.

Give this recipe a try and comment if you have any helpful tips on what else I can use my new cast iron skillet for. Hope you enjoy this from my kitchen to yours!