We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!
While you're here, leave your posts at the other link up we co-host here - Party in Your PJs! It starts on Tuesday evenings, and runs through Sunday. I hope you'll join us there as well!
My favorite part of this link up party is the FEATURES! Look at what you all have been up to:
"You may be thinking about roasted vegetables, winter salads, waking up early to exercise and what not now that it's the New Year. But I'm still thinking about desserts."
"This treat goes great as a dessert, afternoon-snack, or might I suggest…breakfast!"
"Once again, a New Year has begun and that means it is time to pick my One Little Word for 2018!!!"
"I'm sure everyone has the following problem. Too many phone chargers and other wires that get all tangled up!"
"Personally I love baked brie with a molten center. Today we’ll pair it with cranberries and pecans for a tasty treat."
Little House Living // Homemade Coffee Body Scrub
"Looking for an invigorating body scrub to make for yourself, or perhaps looking for a coffee related gift that a friend will love?"
If you are one of our FEATURED bloggers, this button is for you!
Little House Living // Homemade Coffee Body Scrub
"Looking for an invigorating body scrub to make for yourself, or perhaps looking for a coffee related gift that a friend will love?"
If you are one of our FEATURED bloggers, this button is for you!
Thank you all so much for sharing your awesomeness!
Thanks so much for the honor of being featured!! I will be giving you a Shout Out in my next post, on Google + and on face book.Thanks again and thanks for hosting!!
ReplyDeleteHugs,
Debbie
Thanks for hosting each week and for featuring my Cranberry Pecan Baked Bried! I am thrilled.
ReplyDeleteThank you Lynda for your 143rd Awesome Life Friday. Have a great week.
ReplyDeleteJoy
Thank you for hosting this great party! -Marci @ Stone Cottage Adventures
ReplyDeleteHow is January just about half over already?
ReplyDelete