Friday, February 10, 2017

Review/Giveaway: Old Trapper Beef Jerky

40 comments:

Out here in the hills of Western Maryland and South Central Pennsylvania, dried meat is a ubiquitous staple in every convenience store or gas station one encounters. Not just your token Slim Jim at the register—you usually get a “meat aisle” that rivals the candy aisle in variety, and you’d be surprised at some of the quality available at your average Sheetz.

As a kid, my dad used to go on a lot of hunting trips. My mom expressly forbid him to hang deer carcasses in the garage or process his own conquests, so he would take them to the butcher and return with various goodies. The jerky and the dried chipped venison were always the best.

Maybe I have been spoiled, but store-bought jerky has always sort of been a consolation prize.  It’s usually sort of shoe-leathery and has that distinct MSG flavor—something that a lot of people (who are not me) actually enjoy.  So, when I do eat it, I want the ingredients to be as close to that childhood jerky as possible.



I recently had the opportunity to try Old Trapper Beef Jerky for review.  Old Trapper is an Oregon-based company that has been in the bee jerky business for over forty years, using, as they say on their site, "the best lean strips of beef, freshest seasoning ingredients, and real wood-fired smoke".  

They sent me a generous bag (10 oz) of their Traditional Style Old Fashioned Beef Jerky, as well as a smaller bag of their teriyaki flavor.

The ingredients in the Traditional Style are thus: Beef, Brown Sugar, Water, Salt, Hydrolyzed Corn Protein, Vinegar, Flavorings, Sodium Nitrite.

Okay, not too bad in terms of jerky. “Hydrolyzed corn protein” is essentially a natural source of MSG, while Sodium Nitrate is contained in practically all cured meats.

I was slightly disappointed with this discovery, because I was somehow under the impression that “naturally wood smoked” meant “absence of nitrates”.

Old Trapper makes its jerky using quality sliced steak, and bits of gristle and fat were pleasantly absent.

The texture is notably more moist and tender, and chewy without being tough. The brown sugar gives it a slightly sweeter flavor than most, and the vinegar a little bit of tanginess. It is fairly highly seasoned, in my opinion—it could have been a bit more subtle, but that’s just personal taste.

The Teriyaki flavor punched this up to the next level.  The ingredients here are:

Beef, Soy Sauce [Water, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin) Sodium Benzoate], Brown Sugar, Apple Cider Vinegar, Hydrolyzed Corn Protein, Salt, Flavorings, Sodium Nitrite.

Nothing personal to Old Trapper, I just don’t particularly care for teriyaki. It’s a flavor profile that I find kind of “meh” in general, on anything.

For people who love that super-sweet and salty flavor, this will be a good choice, and  proved to be very popular with people I shared it with.

Of course, venison and beef are two distinctly different flavors, but I would say that Old Trapper is the closest to the butcher-shop quality that I’ve tasted in a store-bought beef jerky, and it should appeal to jerky connoisseurs anywhere.

In addition to Old-Fashioned and Teriyaki, they also currently carry Peppered Jerky, Hot & Spicy, and Original Beefsteak, which is cut into thick strips so that it retains a chewy, meaty quality.

They also offer a number of other snacks, including snack sticks and deli-style sausages in a variety of flavors, as well as snack boxes and an option to make a subscription-style recurring order.

Aside from their products, the website itself is a fun place to visit - the "Old Trapper" himself has his own biography, as well as a series of entertaining video commercials sure to make you laugh.

Old Trapper is generously offering a sample pack of at least 6 of their most popular snacks to one lucky winner in the US. Keep reading to see how you can enter to win!

http://oldtrapper.com/
https://www.facebook.com/oldtrapper
https://twitter.com/old_trapper
https://www.instagram.com/old_trapper/
https://www.youtube.com/channel/UCLd2nihEzChwm0uhFAba3Jw



To enter the giveaway, please leave a comment in this entry as instructed by the Giveaway Tools Entry Form below. This will open up additional optional entries to increase your odds of winning. (If you don't leave a comment, any additional entries will be void.)

This giveaway is open to US RESIDENTS ONLY and will end just before midnight ET on 2/24. 

The winners will be notified by email within 24 hours after the end of the giveaway. In order to claim the giveaway prize, the winner will need to respond within 24 hours of notification, or an alternate winner will be selected.

Good luck!

Thursday, February 9, 2017

Awesome Life Friday #99

8 comments:
Welcome to Awesome Life Friday!

We're so looking forward to seeing what you've been cooking, creating, growing, decorating, reviewing, giving away, and thinking about this week!

While you're here, leave your posts at the other link up we co-host here - Party in Your PJs!  It starts on Tuesday evenings, and runs through Sunday.  I hope you'll join us there as well!

Here's a bit of what we've been up to this past week - if you haven't checked these posts out yet, I hope you will! This past week, Lynda's been all about the CHOCOLATE!



~~~

And now our favorite part - the FEATURES !  If you're one of our featured posts, we'd love it if you'd grab a button, and thanks to all of you who shared with us last week!




Instant Pot Freezer Meal Boot Camp: 1 Day Work - 30 Recipes // Lambert's Lately




How to Make Dough for Handmade Jewelry & Crafts Making // Creative Khadija




Home Management Binder: Daily Rhythm (with Printables) // The Woolly Homesteader




Simple Chinese Orange Chicken // Fluster Buster




Chocolate Marshmallow Pops & MIY Treat Toppers // White House Crafts




Die Cut DIY Watercolor Art // Crafts Unleashed




If you are one of our FEATURED bloggers, this button is for you!





Thank you all so much for sharing your awesomeness!


Are you all ready to party?  If you like, we'd love it you'd help spread the word by grabbing our button:





Here we go!

Chunky Dark Chocolate Brownies

25 comments:

Yesterday, I mentioned that I'd used some of my NibMor Organic Dark  Chocolate bars to cook with, and today I wanted to share one of the ways I used them - to make some homemade Dark Chocolate Chunk Brownies!

This is a nice, basic brownie recipe that can be modified according to preference and what you have on hand, although I definitely recommend using organic dark chocolate, and Nibmor is a great choice.


I use my Kitchen-Aid to keep the mixing simple, but a hand beater or even a bit of elbow grease and a wooden spoon will do the job.

So here it is - there is a reason why Brownies are so popular as a spur of the moment treat to bake up. It's because it's so easy. Try them homemade, and you'll wonder why you ever thought you needed to bother with one of those box mixes.

Chunky Dark Chocolate Brownies
makes an 8" x 8" square pan of brownies

1/2 cup flour (use gluten-free if desired)
1/2 cup cocoa or dark cocoa
1/4 tsp. salt
1/4 tsp. baking soda
1 stick (1/2 cup) salted butter, room temperature
1 cup sugar
1 tsp. vanilla extract
2 eggs
2 cups total of chocolate chunks and walnuts

1. Set out butter to come to room temperature.

2. Chop 1 or 2 organic dark chocolate bars into small chunks (I used NibMor's Original Dark Chocolate and Original Superfruit Fruit & Nut).

Put the chocolate chunks into a 2 cup measuring cup and add nuts (or more chopped chocolate!) to make a total of 2 cups. Set aside.

3. Preheat oven to 350F.  Either grease the botton of an 8" x 8" baking pan, or cut a piece of parchment paper to fit the bottom.

4. In a small bowl, combine flour, salt, baking soda and cocoa. Set aside.

5. In a large mixing bowl, cream together butter, sugar and vanilla.

see that shell? Every single time....
6. Add eggs, one at a time, mixing well between each.

(Pro tip: Crack your first egg into a small bowl and check for bits of shell before adding to your mixture. Then do the same with the second egg - you don't want to have to pick bits of shell out of your creamed butter!)

7. Gradually add in the dry ingredients a bit at a time, mixing well to incorporate.

8. Fold in the chocolate chunks and nuts.

9. Spread brownie batter evenly into the prepared baking pan.

10. Bake for 20-25 minutes, or until edges just begin to pull away from the side of the pan.

11. Remove to wire rack to cool slightly between turning upside down to remove from pan. Slice into desired portions and enjoy!


Don't forget to go check out our NibMor Organic Chocolate Experience Giveaway, valued at $54.99!  One US winner will receive a collection of every variety of chocolate NibMor makes!  The giveaway is open until Feb. 22, 2017, and you don't want to miss out!


You can also check out NibMor's website to discover several Valentine's Day special prices they have right now. Yum!