Quick and Easy Fried Raviolis

In my family, we are all about quick, fast and convenient. I have a hard working hubby, a little girl who just started Transitional Kindergarten, a very busy little 2 year old and myself at home so when it comes to meal time, fast is best! This recipe is tried and true to my family and we usually have it on the menu once or twice a month! I try not to have a bunch of fried food on my weekly menu so this is kind of a treat!

There are a ton of different raviolis out there that you can do this with.

We have tried a few and cheese has always been an easy pleaser for my kids. My husband and I also like the Chicken and Cilantro Raviolis from Costco (but they only seem to have at a certain time of year).

You want to make sure that you stick with the original style of Raviolis and not the Tortellini style as they don't always cook all the way through.

Quick & Easy Fried Raviolis
Serves 4

1 bag Frozen Cheese Raviolis- (I use about half a bag)

1.5 cup Italian Breadcrumbs (Flavoring of your choice, we prefer the Italian)

5 Eggs- whipped

A dash of Garlic Salt

2 Cups Oil

Marinara or Alfredo Sauce (for dipping)

This recipe is just as the time states, quick and easy!

Heat up your oil into a pan (splash a drop of oil on it to make sure its hot enough).

Spread the breadcrumbs and garlic salt onto a plate, and whip up your eggs into a bowl.

Dip a ravioli in the egg, roll in the crumbs and drop in the oil! Repeat, being careful not to put too many in the oil at one time (they'll stick together and lower the head of the oil).

Watch them bubble and get brown, then flip. Take them out, lay out on a pile of paper towels to drain some of the oil off...

Once, they're all fried, serve with a Marinara sauce or Alfredo sauce!

I hope you enjoy this as much as we do!!!